I went to a banquet a while ago, and I was very satisfied with the restaurant's environment, ingredients, taste, and price/performance ratio. Later, I recommended it to many colleagues and friends. After everyone went there, they all praised it. Ding banquet main leeks, located in the Xinshan Road, Nanshan Road, Huli, Xiamen, next to the station, the facade is festive and generous, very eye-catching. There is a large seafood pool on the first floor, which has a variety of raw seafood, as well as a few large iron pans. The chef cooks dishes in the traditional way. The second floor is a spacious and bright banquet hall, there are a lot of luxurious large, medium and small boxes, a large table can sit more than a dozen and very loose, elegant and elegant, generous style, comfortable dining environment, feast The dinner is also very good. Winter is here, Ding Banquet has introduced a lot of new dishes suitable for winter: Recommendation: Sugar-coated crispy pepper denim, rock-clay banana ball, Ding feast duck-winged pheasant, fairy pig-foot chicken , ice sea legend, tidal salty fish frozen, yellow pepper Dongshan red tube, sweet-scented osmanthus mushroom, willow soup, snails, crispy sea bream, crispy simmered simmered squid, sea-flavored curry, scallions Weizi row slippery mud, fresh eggs in the sea, handmade sea bream fried.