12 flavors of frog, which one is the favorite? Since I have eaten frogs in Vientiane City, I have no love for other frog pots. The frog pot here is not only tasteful, but more importantly, the frog meat that is now killed. The fresh-smelling taste is really like eating it once. The frog came to focus on the taste for ten years, creating 12 kinds of charcoal-burning bullfrogs, and creating two different cooking methods for the pot and the pan. Now Chinatown is also open, it is convenient to come to the street when eating a pot, although still in the trial operation, but the popular frog pot, which is really hot. The decoration of is really fashionable, unique and novel decoration, changing neon lights, dynamic music, and a variety of small green shrimps, in a space full of joyful atmosphere, The breath of fashion is coming to the surface and people can't help but relax. The signature basil-flavored bullfrog pan, smells thick when you go to the table. The frog meat is firm and fragrant, with less broth and thicker flavor, especially the more boiled and fragrant, with a slightly spicy taste, the more you eat, the more you love, the food with the basil, the taste is even more Unique, this is also a single NO1. foam pot also has a variety of choices, spicy flavor pot, with soup, taste more juice, tender and spicy, tender meat. Also Miaojia sour soup flavored pot, the frog meat is more tender, the head looks bigger, more tender, and the sour soup is very appetizing, even the soup with meat together with a bowl began to eat. You can't eat spicy, you can choose black pepper, oyster sauce, charcoal grilled frog, add corn flakes, buckwheat slices, and frog's umami flavor, fresh and delicious, although not spicy, but the taste is also very Rich. In addition to the main dish frog is delicious, snacks are also good, salad seafood grass rolls are crisp and fresh, outside with corn kernels, a variety of ingredients in the bread, the taste is very unique. secretly made crispy meat, a bit similar to the vinegar meat of Minnan, but less of the acidity of Minnan, crispy and delicious. Beverage is essential, sour plum juice, mango passion are very good, refreshing and spicy, and fit with the frog pot. The focus of the frog here is that it is fresh and kills first, and it takes 2 hours to go to the table! It is not the taste of the average frozen frog! Frogs and legs, more to burst!