2026 Hokkaido Travel Guide: must-see attractions, popular food, hotels, transport & travel experiences (updated in August)

🌿 For a summer trip to Japan, I highly recommend Sapporo in late August! Summer in Japan has a strong reputation for being hot and humid, but Sapporo is the exception. By late August, you can enjoy relatively pleasant weather even in the middle of the day, making it an easy city to explore without the usual midsummer strain. Plus, starting August 17th, one-way flights between Seoul and Sapporo drop to around the 120,000 KRW range, and depending on your dates, you can even snag super deals as low as the 100,000 KRW range. Between the cool weather and budget-friendly flights, now is the perfect time to plan your summer getaway to Japan. ⸻ ✈️ Flights won't break the bank 💺 From August 17th onwards ✅ One-way starting around the 120,000 KRW range ✅ Super deals as low as the 100,000 KRW range depending on the date Prices usually drop as the off-peak season approaches, so adjusting your dates just a bit can help you save on travel costs. ⸻ 🌤️ The most comfortable summer in Japan While Tokyo and Osaka are sweltering in high heat and humidity, Sapporo stays relatively cool and perfect for a stroll. It’s an ideal city to leisurely enjoy parks, streets, and cafes even in the height of summer. ⸻ 💜 Furano lavenders and Biei landscapes From mid to late August, you can still catch some lavenders and a variety of summer blooms, while Furano and Biei offer Hokkaido’s signature sprawling meadows and rolling hills. If you love taking photos, this is a must-visit route. ⸻ 🍺 Dive into summer festivals August in Hokkaido is filled with a summer vibe, featuring beer festivals, night markets, and fireworks. Enjoying a festival in the crisp evening air is a charm unique to Sapporo. ⸻ 🍣 A foodie's paradise In Sapporo, you'll find: 🦀 Crab dishes 🍣 Fresh seafood 🍜 Sapporo Miso Ramen 🥩 Genghis Khan (grilled mutton) 🍦 Hokkaido milk ice cream It's packed with mouthwatering treats you can only taste in Hokkaido. ⸻ 🚆 Great for side trips With Sapporo as your home base, 📍 Otaru 📍 Biei 📍 Furano 📍 Noboribetsu are all easy options for day trips or overnight stays. ⸻ ⭐ Why Sapporo in late August? ✅ One-way flights around the 120,000 KRW range, with deals down to the 100,000 KRW range ✅ The most comfortable summer weather in Japan ✅ Breathtaking Hokkaido nature ✅ Easy access to Furano and Biei ✅ Combine it with a trip to Otaru ✅ The ultimate Hokkaido food tour ⸻ ⭐ I'd give Sapporo in late August a solid 10 out of 10. If you want to beat the heat and enjoy a cool summer, Sapporo in late August is easily one of the most rewarding travel destinations in Japan. Pair that with affordable flights, and it just might be your best choice this summer.

Most people visit Sapporo for seafood, beer, or snow festivals—but one of the most unforgettable places I discovered was the Hill of the Buddha (Atama Daibutsu). I wasn't expecting much before visiting, but the moment I walked through the long concrete tunnel and saw the giant Buddha slowly appearing in the distance... I actually stopped for a few seconds just to take it all in. It felt incredibly peaceful, almost surreal. If you're looking for somewhere unique beyond the city center, this place is absolutely worth adding to your itinerary. 📍 Why You Should Visit Designed by world-renowned architect Tadao Ando, the Buddha is hidden beneath a lavender-covered hill, creating one of the most unique architectural experiences in Japan. Instead of seeing the full statue immediately, visitors walk through a minimalist concrete pathway before the Buddha gradually reveals itself. That dramatic entrance is what makes this place so memorable. Even if you're not into architecture, the atmosphere alone makes the visit worthwhile. 🌿 My Experience I visited in the afternoon after exploring central Sapporo, and honestly, it was the perfect escape from the busy city. The moment I entered the tunnel, everything became surprisingly quiet. When the Buddha finally appeared at the end of the walkway, everyone around me naturally lowered their voices. It felt calm, peaceful, and almost meditative. I spent much longer here than I had planned, simply sitting on the steps and enjoying the silence. Sometimes the best travel memories come from places where you don't need to do anything at all. If you visit during summer, the lavender surrounding the Buddha creates an incredible contrast with the concrete architecture. In autumn, the colorful leaves make the scenery equally stunning. 📸 Best Photo Spots ✨ The long concrete tunnel leading to the Buddha ✨ The circular courtyard surrounding the statue ✨ Wide-angle shot from the entrance ✨ Lavender fields (July) ✨ Reflection after rain 🚇 How to Get There From Sapporo Station: · Take the subway to Makomanai Station · Transfer to the local bus bound for Takino Cemetery · Get off at Atama Daibutsu-mae Travel time is around 45–60 minutes. Driving is the easiest option if you're renting a car around Hokkaido. 💡 Travel Tips ✔ Visit in the morning or late afternoon for softer lighting. ✔ Summer (July) is the best season to see the famous lavender hill. ✔ Allow around 1–1.5 hours for your visit. ✔ Wear comfortable shoes as there is a short walk around the site. ✔ Bring a wide-angle lens if you enjoy photography. ⭐ Is It Worth Visiting? Absolutely. The Hill of the Buddha isn't just another sightseeing spot—it's an experience. The combination of modern architecture, nature, and tranquility makes it one of the most unique places I've visited in Hokkaido. If you're planning a Sapporo itinerary, I highly recommend setting aside half a day for this hidden gem. It ended up being one of the highlights of my trip, and I'd definitely visit again. 📍Save this guide for your Hokkaido trip! #Hokkaido #Sapporo #HillOfTheBuddha #AtamaDaibutsu #TadaoAndo #JapanTravel #VisitJapan #HiddenGems #TravelGuide #TripMoments #Wanderlust #Architecture #BucketList #TravelJapan #TripFeatured

If you’re craving Hokkaido seafood in Sapporo but don’t want to blow your entire travel budget on a high-end sushi restaurant, "Kaitenzushi Nemuro Hanamaru" is absolutely a must-save spot! We highly recommend their "JR Tower Stellar Place Store," located right above Sapporo Station. It’s a direct walk from JR Sapporo Station, meaning you won’t have to brave the rain or snow outside. This makes it incredibly convenient whether you’ve just arrived in the city or are about to catch a train. Nemuro Hanamaru is more than just a popular conveyor-belt sushi chain; its story began in Nemuro, a port city in eastern Hokkaido. In 1994, the first "Kaitenzushi Nemuro Hanamaru" opened its doors there. At the time, there were few local restaurants suitable for family dining. The founder, inspired by the lively and welcoming atmosphere of conveyor-belt sushi, wanted to create a place where both adults and kids could easily dine. The restaurant’s name was even born from a local naming contest—an elderly neighbor suggested "Hanamaru" (a flower mark used to signify a perfect score), symbolizing the hope that the restaurant would receive one perfect score after another from its guests. Starting from Nemuro, the brand expanded to Sapporo, Tokyo, and other cities, and even evolved into different formats like traditional town sushi and standing sushi bars. Yet, the core has always remained the same: Hokkaido seafood and on-site hand-crafting by skilled chefs. Brand Story Walking into the Sapporo Stellar Place store, the most exciting part is the endless parade of sushi passing right before your eyes. The focus here isn't just on flashy presentations, but on the freshness, thickness, and unique Hokkaido character of the fish. Their signature "Double-Decker Scallop" (Nikai-date Hotate) boldly stacks plump scallops onto vinegared rice. One bite delivers a crisp, sweet flavor and a delicate, fibrous texture, matched by an equally stunning visual impact. The "Soy-Marinated Red Salmon Sujiko" is perfectly aged, offering a rich, savory burst of umami with every bite of the salmon roe, pairing flawlessly with the sushi rice. Depending on the season, you might also find limited-time items like plump Nemuro herring, Pacific saury, Hanasaki crab gunkan (battleship sushi), king crab, and Hokkaido scallops. If they have the Hanasaki Crab Teppo Soup available that day, it’s highly recommended to order a bowl to go with your sushi. The piping hot, ocean-flavored crab soup is perfect for warming up in Sapporo's chilly weather. The menu and seafood catches change with the seasons, so if you spot items marked "Today's Recommendation" (Honjitsu no Osusume), be sure to try those first. Official Recommended Menu Prices are based on plate colors and ingredients. Basic items start around 165 JPY, while popular seafood and premium fish typically cost a few hundred yen per plate. For a standard meal, budget about 2,000 to 3,000 JPY per person. If you want to splurge on crab, sea urchin, or premium seasonal catches, planning for 3,000 to 5,000 JPY will give you plenty of leeway. Actual prices are subject to the latest menu on-site. This branch does not accept advance reservations. Upon arrival, you'll need to grab a numbered ticket from the machine at the entrance. If there’s a long wait, you can scan the QR code on your ticket to track your number in real-time, allowing you to explore Stellar Place or the Daimaru Sapporo department store without having to wait at the door. There’s also a standing sushi section inside with its own waitlist. The menu is the same as the main seating area, serving sushi one or two pieces at a time. If you’re traveling solo or short on time, it’s worth comparing the waitlists for both areas. Keep in mind that they might stop taking names early during peak hours, so it's best to avoid the midday and dinner rushes. The reasons to recommend Nemuro Hanamaru are simple: ① Direct access from Sapporo Station—super convenient and weather-proof. ② A chance to taste seasonal catches from Nemuro and Hokkaido's coastal waters all at once. ③ More budget-friendly than upscale Omakase spots, but the ingredients are just as impressive. ④ The signature double-stacked scallops, sujiko, and Hanasaki crab are highly iconic. ⑤ Perfect for solo travelers, family meals, or your very first Hokkaido sushi experience. ⑥ You can shop around while waiting, making your itinerary flexible. After your meal, you can easily stroll around the Sapporo Station shopping district, Daimaru Sapporo, and Hokkaido University, fitting shopping, sightseeing, and great food all into a single day. Nemuro Hanamaru might not be a walk-in, no-wait kind of place, but the lively atmosphere of watching chefs quickly craft sushi and sending plate after plate of Hokkaido's ocean bounty right to your eyes is exactly why so many travelers are willing to make a special trip here. 👏🏻 📍 Location|Kaitenzushi Nemuro Hanamaru JR Tower Stellar Place Store 📌 Address|6F, Sapporo Stellar Place CENTER, Kita 5-jo Nishi 4-chome, Chuo-ku, Sapporo, Hokkaido 🕚 Hours|11:00 AM – 10:00 PM (Last order at 9:30 PM) 💰 Estimated Cost|About 2,000 – 3,000 JPY per person 💺 Seating|Approx. 68 seats, entirely non-smoking 📞 Phone|011-209-5330 ⚠️ No seat reservations. For business hours, closures, and pricing, please refer to official store info and mall announcements.

When visiting Hakodate for Lucky Pierrot, many immediately think of the original Bay Area flagship store founded in 1987. But if you're looking for more spacious seating, a comfortable view of the Hakodate Port, and want to fit the Kanemori Red Brick Warehouse into your sightseeing route, the "Lucky Pierrot Marina Suehiro" branch might be a better fit than the first store. Located right across from the Kanemori Red Brick Warehouse, the Marina Suehiro branch extends out toward the sea. Snag a window seat deeper inside, and you'll get the illusion of eating a burger right on the water. By day, you can watch the sparkling harbor and passing ships; by evening, a soft, romantic vibe takes over. Holding a massive, hearty burger while gazing at the peaceful Hakodate Port outside—this striking contrast makes this branch truly unforgettable 🌊 Lucky Pierrot started in the Hakodate Bay Area in 1987. Its biggest draw isn't cookie-cutter franchises, but rather giving each branch its own unique story. Opened in April 2015 as the brand's 17th location, the Marina Suehiro branch goes by the theme "Bayside Ocean Restaurant Pier Pavilion," celebrating its 11th anniversary in 2026. With 154 seats, it's one of the more spacious spots in the tourist district and easily accommodates tour groups. The official site specifically highlights its location jutting out over the water, offering select seats with direct views of the port and its sightseeing cruise ships. Step inside, and you'll realize it's way more than just a "seaview restaurant." The interior pops with a colorful, retro "Old American" style, featuring vintage beer signs and country-style artwork on the walls. Right near the entrance sits a massive burger-shaped chair. Look closely, and you'll find a hidden heart inside the burger—don't forget to spot it while waiting for your food! It's a hugely popular photo op 📸 For first-timers, the absolute classic choice is the "Chinese Chicken Burger." Huge chunks of deep-fried chicken thigh are coated in a rich sweet-and-savory sauce, then stuffed between sesame buns with crisp lettuce and mayo. Your first bite hits you with the aroma of the fried batter, followed by juicy chicken and crunchy greens. It's not a delicate, bite-sized snack; it's a heavy, deeply satisfying Hakodate-style burger you can literally feel the weight of when you pick it up. Tourists usually go for the "Hands-Down No. 1 Popular Set," which includes the Chinese Chicken Burger, Lucky Fries, and Oolong tea (priced around ¥1,001 during a March 2026 visit). The Lucky Fries are served in a mug, drenched in a rich combo of meat sauce and white sauce—an absolute calorie bomb that’s entirely worth the guilt. However, the exact meat blend in the sauce isn't officially listed. Travelers avoiding beef should double-check with the staff or just swap them out for plain fries and Oolong tea for peace of mind. If you skip beef or lamb, there are plenty of alternatives. Beyond the signature chicken burger, you can dig into a pork cutlet burger, spicy shrimp burger, chicken curry, or seafood dishes. The Marina Suehiro branch is also one of the few spots serving Lucky Pizza. According to an official July 2026 promo, the dine-in price for a medium Chinese Chicken Pizza or Shrimp Pizza is about ¥1,023—perfect for splitting between two or three people. The menu also features omurice, curry, yakisoba, and hamburger steaks, though limited-time menus might take over during holidays or specific seasons, so check ahead if you're craving something specific. This is also one of the rare Lucky Pierrot locations pouring draft beer. After 5:00 PM, they offer a limited-time combo of draft beer paired with chicken wings or pan-fried gyoza. Plus, there's a sizable souvenir section where you can snag Lucky Pierrot curry, cookies, ramen, and guarana soda. Even if you don't have time to sit down and eat, it’s a great pit stop to grab some iconic Hakodate souvenirs. A practical heads-up: Lucky Pierrot makes everything to order. You won't see them pulling pre-made food from a warmer, so factor in some wait time during lunch, dinner, and long weekends. If you want to score a window seat with an ocean view, try getting there right after they open or between 2:00 PM and 5:00 PM. Even with 154 seats, lines are practically guaranteed during peak dining hours. You can easily build an itinerary like this: Hakodate Morning Market → Kanemori Red Brick Warehouse → Marina Suehiro → Hachiman-zaka → Motomachi walk → Mt. Hakodate Ropeway. After crushing your burger, take a leisurely stroll along the harbor. You can string together the Hakodate Bay Area's most iconic sights without having to rush for a bus or train. It's a stellar route, especially for first-time visitors ✨ 【Why We Recommend It】 ・Enjoy Hakodate's signature burger right on the waterfront—a feast for your eyes and your stomach. ・154 seats offer plenty of room, making it super convenient for families, large groups, and tour parties. ・Right across from the Kanemori Red Brick Warehouse, perfectly fitting into your Bay Area sightseeing plans. ・The retro Old American decor and giant burger chair are totally unforgettable. ・Way more than burgers: pizza, omurice, curry, yakisoba, and seafood are all on deck. ・Dedicated souvenir corner means you won't have to hunt down Lucky Pierrot merch elsewhere. 📍 Photo Spot: Lucky Pierrot Marina Suehiro (ラッキーピエロ マリーナ末広店) 🏠 Address: 14-17 Suehirocho, Hakodate, Hokkaido ☎️ Phone: 0138-27-5000 🕤 Hours: 09:30–22:00 🍽️ Last Order: Food at 21:30; Drinks at 21:45 💰 Budget: Approx. ¥1,000–¥1,500 / person 🪑 Seating: 154 seats, wheelchair-accessible restroom available 🚋 Access: Get off at the Hakodate City Tram "Jujigai" stop, approx. 5–7 minutes on foot 🚗 Parking: No dedicated parking lot; paid parking around the Bay Area is recommended ⚠️ Prices and menu items are subject to change. Limited menus may apply during long holidays; please refer to on-site announcements.

When visiting Hokkaido, how can you skip having a bowl of seafood donburi? I highly recommend checking out [Shihachi Sengyoten]! 📍Address: 〒060-0062 Inside COMICHI, 2 Chome-5 Minami 2 Jonishi, Chuo Ward, Sapporo, Hokkaido (near Tanukikoji 3) As soon as you walk in, you get that lively fish market vibe, which feels super welcoming~ 😆 The place is famous for being affordable and delicious, with a huge variety of seafood donburi options. The best part is the wallet-friendly prices—you can feast without any guilt, making it a 10/10 for value! If you're not sure what to choose, no worries! The menu is thoughtfully categorized into "Most Popular" and "2nd Most Popular," so you can't go wrong following their suggestions~ It's an absolute must-try in Tanukikoji, highly recommended by tons of locals and tourists alike👍. The freshness gets full marks, and pairing it with a glass of Sapporo draft beer—literally one bite of seafood, one sip of beer—takes your happiness to the next level⤴️ Just a friendly heads-up: the wait can be a bit long, so I suggest avoiding peak dining hours~ If you want to experience authentic, everyday Hokkaido street food, you definitely need to bookmark this spot!

Before coming to Hokkaido, I had been looking up the super popular local Conveyor Belt Sushi Toriton near Tanukikoji every single day. It's about a 20-minute walk from the Tanukikoji Shopping Street. We arrived at the restaurant on Friday night at 7:00 PM. There was a huge crowd lined up outside. The restaurant wasn't giving out number tickets anymore. Which meant they couldn't take any more dine-in customers for the day. Super popular sushi spots in Hokkaido are also packed with people. You really have to act fast if you want to enjoy good food. Almost everyone inside the restaurant was Japanese. I didn't hear anyone speaking Chinese. I guess most tourists just grab a bite around Tanukikoji. Since we were already there and couldn't dine in, we decided to get takeout sushi and eat it in the park. Even the takeout took 20 minutes to prepare. But the wait was totally worth it. The fish slices on the sushi were massive and incredibly fresh. The scallops, in particular, were sweet and literally melted in my mouth. The sashimi was cut in very large and thick slices. The length often extended way beyond the seasoned rice underneath. Every bite was packed with the taste of fresh fish. A takeout order of 32 pieces was under 7,000 yen. The price is reasonable, and the cost-performance is unbeatable. If you were to get this level of quality at a regular high-end sushi restaurant, the price would easily be at least 2 to 3 times higher. If you're sightseeing in Hokkaido and don't want to get ripped off in the tourist traps, and you want to try a favorite spot among the Hokkaido locals, I highly recommend getting there early to pull a number ticket. Or, grabbing takeout is a fantastic option too...

You'll seriously regret not eating here when visiting Sapporo! 🍣 Today, I'm sharing my absolute happy place—Shiki Hanamaru Sushi Susukino Branch! 📍 Store Info: 🚇 Super convenient transport: · Turn right at Exit 3 of "Susukino Station" on the Subway Namboku Line, just a 1-minute walk away 👟 · "Hosui Susukino Station" on the Toho Line is also very close It only takes 5-10 minutes from Sapporo Station, so night owls don't have to worry about getting back! 🏠 Amazing Vibe: A highly popular sushi spot right in the Susukino district The restaurant is clean and spacious, with a fantastic romantic atmosphere 💫 It's absolutely perfect for couple dates 👫 or family dinners 👪 🌟 Must-Order Menu: ✔️ Hanamaru Special Nigiri Sushi Platter ✔️ Hokkaido-exclusive Seafood Today's Highlights: · Criminally sweet salmon roe 💕 · Melt-in-your-mouth fatty tuna (Otoro) 🥺 · Local specialty pickled chopped herring (Nishin no Kirikomi) · Mind-blowing squid with mountain wasabi (Ika no Yama Wasabi) 💰 Unbeatable Value: You can eat until you're stuffed for just 3,000–6,000 JPY per person 🤤 The food comes out fast, and the service is super nice ✨ It's definitely the king of popular sushi joints in Susukino! Pro tips: Visit during the day for the best natural lighting for photos 📸 The sushi platters look stunning from every angle All ingredients are the freshest seasonal picks Don't forget to call ahead for a reservation ☎️

I used to think Hokkaido was only beautiful in winter, but visiting in the summer completely changed my mind. From lush nature and refreshing air to endlessly stretching flower fields, every scene I saw throughout the day looked like a postcard. Biei Blue Pond (Aoiike) was fascinating even in photos, but the actual lake was much clearer and displayed a more mysterious color. Depending on the direction of the sunlight, the water's hue constantly shifted from emerald to cobalt blue, making me gaze at it for a long time. The trees standing in the middle of the lake added to the scenery, creating a landscape unlike anything seen elsewhere. I highly recommend visiting Shirahige Falls, which is just a short distance away. The scenery created by the white waterfall cascading between the cliffs and meeting the blue river was truly impressive. The moment I crossed the bridge to look down while listening to the sound of the waterfall was so refreshing and magnificent that it couldn't be fully captured in a photograph. The trip concluded with a visit to a lavender field. The scenery of endless purple lavender instantly made me understand why Hokkaido is the quintessential summer destination. Walking through the vast flower fields accompanied by the gentle scent of lavender, I lost track of time. No matter which direction I took a photo, it came out picture-perfect, making it hard to put my camera down. What I realized through this trip was that summer in Hokkaido is not just a cool travel destination, but the season when nature is at its most beautiful. From the mysterious lakes of Biei and refreshing waterfalls to the endless lavender fields, this trip was made even more special by allowing me to encounter such diverse landscapes all within a single day. 📍 Travel Tips · Visiting the Blue Pond and Shirahige Falls together makes for an efficient travel route. · Lavender is generally known to be at its most beautiful from mid to late July. · Even in summer, mornings and evenings are cool, so bringing a light jacket is convenient. · Since there are many natural attractions, comfortable sneakers are a must. If you are considering a summer trip to Hokkaido, I highly recommend trying this course. The actual scenery was much more beautiful than the photos. 💙💜 ⸻ #Hokkaido #HokkaidoTravel #Sapporo #SapporoTravel #Biei #BluePond

If you're planning a DIY trip to Hokkaido, definitely save this post! ❤️ Hokkaido is Japan’s largest northernmost island. Traveling between cities is super convenient via JR Hokkaido, especially on popular beginner-friendly routes where you can easily get around on your own without having to rent a car for the entire trip. 🗺️ Recommended Route Covering 5 Popular Cities ✈️ New Chitose Airport ➡️ Sapporo ➡️ Otaru ➡️ Asahikawa ➡️ Biei ➡️ Furano This route is perfect for a 5–7 day trip. It’s easy to navigate, relies primarily on trains, and covers major cities, cafes, nature, and Hokkaido's famous flower fields. 🚆 Estimated Travel Times 📍 Airport → Sapporo via JR Rapid Airport: Approx. 37–40 minutes 📍 Sapporo → Otaru via JR Hakodate Line: Approx. 30–40 minutes 📍 Sapporo → Asahikawa via Limited Express Kamui / Lilac: Approx. 1 hour 25 minutes 📍 Asahikawa → Biei via JR Furano Line: Approx. 35 minutes 📍 Biei → Furano via JR Furano Line: Approx. 35 minutes 💡 Tips ✅ If you're visiting multiple cities, purchasing a JR Hokkaido Rail Pass is highly recommended to save a lot on transportation costs. ✅ Summer (late June–July) is the best time to visit Biei and Furano as this is when the lavender and flower fields are beautifully in bloom. ✅ In winter, train schedules may be adjusted due to weather conditions. Always check the timetable in advance before your journey. For those who have 8–10 days or more, you can extend your trip to Hakodate, Kushiro, Abashiri, or Wakkanai to experience even more of Hokkaido's unique nature and distinct atmosphere! 🇯🇵✨

This isn't Furano~ Sapporo has a spot just as gorgeous! An absolutely breathtaking view‼️ A lavender field overlooking the city of Sapporo There are about 7,000 lavender plants grown in the garden 　 A renowned lavender sightseeing spot in Sapporo, located at Horomitoge, with roughly 7,000 lavender plants, has officially entered its peak blooming season. Offering a sweeping view of Sapporo, this spot lets you take in the city skyline while admiring the flowers. The viewing season will last until the end of this month. If you're heading out this weekend, please be sure to take precautions against heatstroke. We highly recommend visiting in the early morning or late afternoon for the best experience. Attraction Name Horomitoge Lavender Garden Attraction Address 〒064-0945 471-110 Bankei, Chuo-ku, Sapporo, Hokkaido Opening Hours 1000 - 1700

If you're heading to Japan this summer, make it Sapporo! Choose refreshing breezes over the sweltering heat. When planning a summer getaway to Japan, most people naturally think of Tokyo, Osaka, or Fukuoka. However, braving Japan in the height of summer can be tough, with temperatures soaring over 35°C and stifling humidity. That’s exactly why I highly recommend Sapporo as the ultimate summer destination. Hokkaido in the summer is simply one of the most pleasant places to travel in all of Japan. ⸻ 🌤️ The Coolest Summer in Japan Sapporo's average summer temperature pleasantly hovers between 20°C and 27°C. While Tokyo and Osaka are sweltering in 35°C heat and heavy humidity, Sapporo offers comfortable, breezy weather that makes exploring on foot enjoyable all day long. The biggest perk is being able to enjoy outdoor sightseeing without melting in the midsummer sun. ⸻ 💜 Exclusive Summer Lavender Fields The ultimate symbol of summer in Hokkaido is undoubtedly the lavender fields in Furano and Biei. Endless fields of vibrant purple lavender create a breathtaking view that can only be experienced in Japan during the summer. If you're a photography enthusiast, this is an absolute must-visit spot. ⸻ 🎆 A City Alive with Summer Festivals Sapporo is packed with vibrant festivals all summer long. The renowned Sapporo Summer Festival turns the city into a lively hub with massive beer gardens, street performances, and spectacular fireworks. It's a fantastic opportunity to soak up the festive summer vibe alongside the locals. ⸻ 🚶 A Relaxing, Crowd-Free Experience Forget about the overwhelmingly packed streets and endless lines you'd find in Tokyo or Osaka. In Sapporo, you can enjoy sightseeing, shopping, and dining in a much more relaxed atmosphere, making your trip significantly more enjoyable. ⸻ 🚆 Easy Day Trips to Hakodate and Otaru It would be a shame to only stay in Sapporo! Hop on a train to easily explore the charming port city of Otaru and Hakodate, which boasts one of Japan's top three night views. Being able to experience multiple cities, each with its own unique charm, on a single trip is a massive bonus of visiting Hokkaido. ⸻ 🦀 A Paradise for Seafood and Foodies Hokkaido is renowned for having the finest ingredients in Japan. From fresh crab, sea urchin, and salmon roe bowls to creamy Hokkaido milk, sweet melons, and rich soft-serve ice cream, you can indulge in incredibly fresh, local delicacies at very reasonable prices. ⸻ 🌳 The Perfect Blend of City and Nature Despite being a bustling metropolis, Sapporo is rich in parks and green spaces. With spots like Odori Park, Mount Moiwa, and Nakajima Park, nature is always just around the corner. Just taking a stroll through the city feels rejuvenating. ⸻ 🍺 The Birthplace of Sapporo Beer If you’re a beer lover, Sapporo is a dream come true. At the Sapporo Beer Museum, you can dive into the rich history of Japanese beer and enjoy a glass of freshly brewed draft beer right from the source. ⸻ 🚃 Easy and Convenient Transit Getting from the airport to downtown is a breeze, and with a well-connected network of subways and JR lines, navigating between top attractions is incredibly easy—no rental car needed! ⸻ Why Choose Sapporo This Summer? ✔️ The coolest summer weather in Japan ✔️ Breathtaking lavender fields exclusive to the season ✔️ Exciting summer festivals and lively beer gardens ✔️ A relaxed, uncrowded travel experience ✔️ Easy access for side trips to Otaru and Hakodate ✔️ The best seafood and desserts in Japan ✔️ The perfect harmony of nature and urban life ✔️ Highly convenient public transportation ⸻ For all these reasons, I give a summer trip to Sapporo a solid 10 out of 10. It’s not just about escaping the heat. It's the winning combination of perfect weather, stunning lavender fields, mouthwatering food, a laid-back vibe, and the ultimate travel itinerary that includes Otaru and Hakodate. If a summer trip to Japan is on your bucket list, skip Tokyo or Osaka this year and choose Sapporo. You’ll beat the heat and fully embrace the unique magic of summer that only Hokkaido can offer.

Ever searched for flights to Japan and gotten confused by those 3-letter abbreviations? 😆 HND, NRT, KIX, ITM, or CTS—these are actually "airport codes" you should double-check before booking. Some cities have more than one airport, and they might be located at very different distances from the city center! 🗼 Tokyo has both HND and NRT HND (Haneda) is closer to downtown Tokyo, making it perfect if you want to save travel time into the city. NRT (Narita), on the other hand, is further out in Chiba Prefecture, but it offers a wider variety of international flights and sometimes better ticket deals. 🏯 Osaka–Kyoto: If you're flying in from overseas, you're probably familiar with KIX (Kansai International Airport), the main international hub for the Kansai region. ITM (Osaka Itami), however, focuses on domestic flights and is great if you're planning to fly to other cities within Japan. ❄️ Sapporo–Hokkaido: The code you'll see most often here is CTS (New Chitose Airport). While it isn't located right in the heart of Sapporo, it has excellent transit connections to the city. So, if you search for flights to Sapporo and see CTS, don't panic! For other popular cities, here are some handy codes to remember: 🏙️ NGO = Nagoya, 🍜 FUK = Fukuoka, 🌴 OKA = Naha/Okinawa, ⛩️ HIJ = Hiroshima, 🌊 NGS = Nagasaki, ♨️ KOJ = Kagoshima, and ❄️ HKD = Hakodate. 💡 When choosing a flight, don't just go for the "cheapest" option. Compare ticket prices, flight times, arrival times, distances from the airport to the city, and onward travel costs. Sometimes paying a little extra for a flight to an airport closer to the city can save you a ton of time and exhaustion. 🚆🧳 📌 Quick Summary Tokyo → HND / NRT Osaka–Kyoto → KIX Domestic flights around Osaka → ITM Sapporo–Hokkaido → CTS Nagoya → NGO Fukuoka → FUK Okinawa → OKA Always take a second look at the airport code before hitting that "book" button! ✈️ Even if the destination city name is the same, you might end up landing somewhere completely different, which can affect your itinerary from the very first minute you touch down in Japan. 🇯🇵✨

Although I often hang out, eat, and have fun with a large group of friends! Sometimes I crave a smaller gathering or just some "Me Time." The currently trendy personal hot pot fits my needs perfectly. So, I asked a good friend out to enjoy an individual hot pot this day. We chose HAKATA NABE located on Tang Lung Street in Causeway Bay, which has an exquisite and eye-catching storefront. Since seating is limited, remember to book a table if you really want to try it. The restaurant features highly cost-effective individual shabu-shabu and sukiyaki! It's absolutely insane that you can savor Kagoshima Satsuma Wagyu and Japanese rice-fed pork delivered straight from Kyushu farms in Japan without breaking the bank. Follow the shop's social media platforms and upload a food photo to get a free drink! As a frugal housewife, I certainly wouldn't miss such a great opportunity haha. I picked a cold Oolong tea worth $20, which was the perfect match for the steaming hot pot. I opted for the Hokkaido Rice-fed Pork Set at $168! For the soup base, I chose the Hakata Signature Spicy Soup for an extra $15. This set is incredibly generous, including pork belly, appetizers, a vegetable basket, udon, and dessert. The restaurant's brand-new culinary team is led by a crew apprenticed to a Hokkaido ramen head chef! They've infused the ramen artisans' ultimate pursuit of soup into the individual shabu-shabu, creating 4 brand-new, rich soup bases that are drinkable on their own. My Hakata Signature Spicy Soup had a vibrant orange-red color that looked amazing. It's made by slowly stir-frying a variety of chili sauces and chili powders to bring out the aroma, then combined with a clear broth made from fresh chicken and kelp. The spiciness is rich in layers and wonderfully satisfying, making it a perfect match for both the fatty wagyu and the pork. The appetizer was a sour and crisp pickled cucumber that instantly whetted the appetite. This plate of pork belly was a full 180g—even a big eater like me couldn't finish it all! The vegetable basket was colorful and exceptionally fresh! It included baby cabbage, mizuna, pumpkin, radish, baby corn, shiitake mushrooms, and tofu. The mix of meat and vegetables offered a very well-balanced nutritional profile. For the staple, you can choose from white rice, ramen, or udon! I chose udon to pair with the spicy soup. First, toss all the vegetables into the spicy soup! Savor the veggies that have soaked up the fragrant and spicy broth, and then slowly enjoy the premium pork. The pork belly had a tender pink hue with a beautiful balance of fat and lean meat—so tempting! The Hokkaido rice-fed pork was fluffy and soft, and the meat tasted incredibly sweet, savory, and truly captivating. Additionally, ponzu sauce and sesame dressing were provided for dipping! Personally, I loved the tart and fragrant flavor of the ponzu sauce, which brought out the pork's aroma even more wonderfully. Finally, use the essence of the soup base to cook the chewy udon! The layers of spiciness combined with the sweetness of the meat made this bite of udon incredibly satisfying. The restaurant also provides a clear kelp broth for refills! You don't have to worry about diluting the soup base; it just gets more flavorful as you eat. The tofu in the vegetable basket was so delicious at $22! I couldn't resist ordering an extra portion to satisfy my craving. The tofu's texture was silky smooth and full of soy flavor—an absolute must-try. My friend opted for the daily limited Rich Chicken Paitan Wagyu Tsukemen Set at $168! You can choose different weights and cuts of wagyu, and my friend picked 130g of lean meat, plus an extra $38 for Japanese ramen. The Rich Chicken Paitan (white broth) is simmered for 12 hours, tasting incredibly thick and leaving a sticky, lip-smacking sensation! The rich chicken soup flavor is super sweet—remember to drink a bowl of soup before starting the hot pot. The marbling on this plate of lean meat was absolutely beautiful! My friend praised the intense meaty flavor, saying it paired flawlessly with the chicken paitan. The Japanese ramen had a wonderfully chewy texture and held the chicken paitan perfectly—so delicious! Highly recommended for fans of chicken paitan ramen. Another friend ordered the Sukiyaki Pot for $168! He also chose 130g of lean wagyu. The ritualistic sukiyaki pot starts with beef fat and scallions to grease the pan, followed by pouring in the exclusive sweet sukiyaki sauce. Immediately, a mouthwatering aroma enveloped the restaurant. My thoughtful friend let me be the first to taste the sukiyaki pot with some pork! The rich, fatty pork belly paired with the sweet sukiyaki flavor was absolutely exquisite. They also ordered an extra A5 Premium Wagyu at $65/50g! The marbling on this beef was even more spectacular. I heard the texture was smoother than the lean meat, and paired with the sweetness and rich egg flavor, it was magnificent. It’s perfect for friends who love a rich, fatty sensation. Actually, there were mini cake rolls for dessert, but sadly we were too full and had to give up! Starting at just $168/person, you can enjoy a top-quality hot pot, and with no service charge 365 days a year, it's definitely an outstanding value-for-money choice.

If you’re visiting Hokkaido in summer, Farm Tomita is a destination you simply can’t miss! Located in Furano, this iconic flower farm is famous for its breathtaking lavender fields stretching across rolling hills, creating one of Japan’s most picturesque summer landscapes🪻 Besides lavender, you’ll also find colorful flower gardens blooming throughout the season, making every corner perfect for photos. One of the highlights is the fragrant lavender products, including ice cream, essential oils, soaps, and souvenirs that can only be found here. ⸻ 🚗 How to Get There From Sapporo · By car: approximately 2 to 2.5 hours · By train: Take the JR Line to Nakafurano Station, then walk about 25 minutes (or take a taxi for around 5 minutes). Driving is highly recommended, as it’s easy to combine Farm Tomita with other nearby attractions such as Shikisai-no-Oka, Blue Pond, and Shirahige Waterfall. ⸻ 🌸 Best Time to Visit The best season is late June to late July, when the lavender is in full bloom. For the most spectacular purple scenery, aim for mid to late July. If you visit in August, the lavender season is coming to an end, but many colorful flowers are still in bloom, making it well worth the trip. ⸻ 💡 Travel Tips ✅ Parking is free, but it gets very busy during peak season. ✅ If the parking lot is full, don’t worry—cars move in and out frequently, so spaces usually become available after a short wait. ✅ Visit before 9:00 AM or after 4:00 PM to enjoy fewer crowds and softer lighting for photography. ✅ Don’t miss the famous Lavender Soft Serve Ice Cream—it’s one of Farm Tomita’s signature treats! ⸻ 📍Farm Tomita Furano, Hokkaido, Japan 💜 One of the most iconic summer destinations in Japan, where endless fields of lavender create an unforgettable view. Have you ever visited Hokkaido in summer? #hokkaido #lavender #北海道旅行 #ファーム富田 #宿泊記

If you're planning a trip to Japan in October and want to experience the autumn foliage, I recommend looking ahead to northern and high-altitude areas 🏔️. Many areas start changing color earlier than major cities. In early October, you could consider Daisetsuzan in Hokkaido, while in mid-October you can explore Jozankei, Tohoku, or the Japanese Alps – Kamikochi. The atmosphere will offer mountains, lakes, streams, and the vibrant colors of autumn gradually spreading with increasing altitude 🍁📸. If you're coming in mid to late October, consider adding Oku-Nikko and Urabandai to your list 🌿. These are perfect for nature lovers, photographers, or those who enjoy leisurely road trips. The highlight of traveling to Japan in October is the pleasantly cool weather and the diverse range of nature options. However, the peak of the autumn foliage may vary each year 🍂, so it's recommended to check the Autumn Leaves Forecast closer to your travel date. This will give you the best chance to see the most beautiful views during this period! 😊🇯🇵 📌 In short: 🍁 Early October → Daisetsuzan / High-altitude areas of Hokkaido 🍂 Mid October → Jozankei / Tohoku / Japanese Alps 🍁 Mid-to-late October → Oku-Nikko / Urabandai / Lower-altitude areas #JapanTravel #JapanOctober #JapaneseAutumnLeaves #JapaneseRedLeaves #AutumnInJapan #JapanAutumn #HokkaidoTravel #TohokuTravel #Kamikochi

Tiehua - Village Chief's Home Address: No. 350, Tiehua Rd., Cultural Village, Taitung City, Taitung County Business Hours: 14:00–22:00 Let's cut to the chase: if you enjoy taking photos, hanging out, or prefer large-portion desserts, you might want to check this place out. However, if you are like me and care most about a flaky, crispy crust and buttery aroma in a croissant, I personally wouldn't recommend it. The ambiance is undeniably nice, the space has character, the food is highly photogenic, and the service is flawless. Judging by the photos alone, it looks incredibly appealing. Yet, after actually tasting the food, my disappointment in the desserts far outweighed any pleasant surprises. It honestly felt like my daily calorie quota went down the drain. I ordered a Mango Croissant for $160, a Dubai Chocolate Croissant for $180, and a Croissant Soft Serve for $170, spending around $500 in total. At this price point, I expected a crispy exterior with distinct flaky layers and a rich buttery aroma. Instead, the texture was on the softer side with almost no crispiness—it tasted more like a soft bread roll. The croissants are admittedly huge, and they don't skimp on the fillings. However, the cream felt too heavy for my liking, and the dough lacked the proper aroma and flakiness. So, the massive size didn't translate into greater satisfaction. The mango was fresh, though, and paired with the cream, it looked stunning—that was probably the only clear upside. Priced at $180, the Dubai Chocolate Croissant had plenty of filling. But to my taste, the overall flavor and texture fell short of what you'd expect for that price. It wasn't inedible, but leaving me thinking that I could have spent the same budget on something much more satisfying. The biggest letdown was the $170 Croissant Soft Serve. They advertise it as made with Hokkaido Tokachi milk for a rich texture, but the milk flavor and smoothness were just mediocre. I didn't find it particularly rich at all. By my standards, it wasn't even as memorable as some convenience store soft serve ice creams. The croissant at the bottom was similarly soft, a far cry from the crispy texture I was hoping for. All in all, the aesthetic of the cafe and the photogenic presentation of the food left a stronger impression than the food itself. Taste is subjective, of course—those who enjoy soft, bread-like textures, massive fillings, and Instagrammable desserts might review it differently. But if you value a croissant's crispiness and expect the quality to match the price, I'd suggest lowering your expectations. I paid out of pocket and did eat the food, and this is purely my personal experience. For me, the value for money was quite low. This was a one-and-done visit, and it won't be making my revisit list. The photos turned out perfectly, but my taste buds didn't get to share the success.

The truth is, there’s no single “best” month—it depends on what kind of trip you’re looking for. Here’s a simple guide to help you decide: 🌸 March – April: Cherry blossom season Japan transforms into a sea of pink. Parks, riversides, and temples are at their most beautiful. This is the most popular time to visit, so expect bigger crowds and higher prices. 🌿 May: Pleasant spring weather Comfortable temperatures, clear skies, and lush greenery make May perfect for sightseeing and outdoor adventures. It’s one of the best months to explore Japan. 🌧️ June: Quiet travel season The rainy season begins, but it’s also when beautiful hydrangeas bloom. Fewer tourists mean lower hotel prices and a more relaxed experience. 🎆 July – August: Summer festivals Experience colorful fireworks, traditional festivals, and the excitement of climbing Mt. Fuji. Be prepared for hot and humid weather. 🍁 October – November: Autumn colors Many travelers consider this the best time to visit Japan. The weather is cool and comfortable, while mountains, parks, and temples are painted in vibrant shades of red, orange, and yellow. ❄️ December – February: Winter wonderland Perfect for skiing, snowboarding, relaxing in hot springs, and enjoying magical winter illuminations. Hokkaido and the Japanese Alps are especially stunning during this season. ⭐ Our Recommendation: If you’re visiting Japan for the first time, choose April for the famous cherry blossoms or October–November for breathtaking autumn foliage and comfortable weather. No matter when you visit, every season in Japan offers something unique—from world-famous festivals and incredible food to unforgettable natural beauty. 📍Which season would you love to experience in Japan? Let us know in the comments! 🇯🇵✨

If you love crisp weather, comfortable walking, and want to soak in the fall foliage vibes, October and November are easily some of the best months to visit Japan. 🍂 However, you need to pick the right city for the right time, as the autumn leaves don't turn all at once across the country. 🍁 October | Focus on Nature and Cooler Regions From early to mid-October, head up to Hokkaido—places like Sapporo, Jozankei, and the mountainous nature areas are perfect. For mid to late October, consider routes through Tohoku, Nikko, or the highlands around Nagano. The scenery starts turning gorgeous shades of yellow, orange, and red, making it ideal for those who want to catch the fall colors before they hit the major cities. 🍂 November | Popular Cities Hit Peak Beauty If Tokyo, Kyoto, or Osaka are on your itinerary, November is an amazing time to go. From mid to late November, many of these areas fully transition into autumn. Temples, parks, and streets lined with ginkgo trees become incredibly picturesque. 📸 📍 Top Picks for Your Itinerary 🌿 Early–Mid Oct → Hokkaido & highland areas 🍁 Mid–Late Oct → Tohoku / Nikko / Nagano 🗼 Nov → Tokyo & surrounding cities ⛩️ Mid–Late Nov → Kyoto / Osaka / Kansai ✨ Perks of Visiting During This Season The sweltering heat is gone, making exploring a breeze. You'll be treated to stunning natural landscapes and get the chance to see a variety of autumn foliage, ranging from golden yellows to vibrant reds. 🍁 📌 Pro Tips The peak timing for fall foliage can shift earlier or later each year depending on the temperature. Keep in mind that hotspots like Kyoto and Nikko can get pretty crowded. If you're specifically going "leaf peeping," it's a good idea to check the autumn foliage forecast as your trip gets closer. 💬 The Bottom Line: If you're visiting in October, focus on the northern regions or highlands. But if you're traveling in November and want to hit up fan-favorite cities like Tokyo, Kyoto, and Osaka, you're in for a treat. You'll get to explore the cities, eat amazing food, and enjoy spectacular fall foliage all in one trip! 🍂🇯🇵

When we landed in Hokkaido, this was the *very first* place we went—because this is where curry ramen actually began! 🍜✨ Just a 15-minute drive from New Chitose Airport drops you at Aji no Daio Sohonten (味の大王 総本店), the OG spot that made Tomakomai’s curry ramen legendary. Get ready, because the whole vibe hits you even before you take your first slurp! Here’s the backstory: 🍛 Way back in 1965, Ichiro Takahashi (the founder) had a genius idea—he wanted to whip up a ramen recipe that could stand shoulder to shoulder with Hokkaido’s BIG names: Sapporo miso ramen, Asahikawa shoyu ramen, and Hakodate shio ramen. Talk about ambition! And thus, the spicy, savory, absolutely comforting curry ramen was born right here. FYI, you’ll find Aji no Daio Sohonten at 2-7-22 Shinkocho, Tomakomai, Hokkaido, Japan. 🗺️ It’s open daily from 11:00 to 20:00, so you’ve got plenty of time to work this foodie icon into your plans. (Check trip.com for easy booking deets!) Seriously, if your Hokkaido adventure doesn’t start here, are you even doing it right? This spot is LEGENDARY—and your taste buds will thank you, promise! 🍜🔥

LOPIA, the mega-popular Japanese supermarket at Hanshin Arena, is not only known for its premium Japanese meats, but its chilled dessert and Japanese sweets section is also a massive hit! 🍩 Popular Highlights 🔽 🌟 Rich Hokkaido Cheesecake: The crown jewel of LOPIA's dessert section! Made with Hokkaido cheese and unsalted butter, it features an incredibly dense yet silky rich cheese texture with a luxuriously rich cheese aroma (a slightly burnt basque cheesecake version is also available). 🌟 Bulk Frozen Tiramisu: Imported directly from Italy and shipped frozen to Taiwan, offering massive portions and unbeatable value for money. It boasts an authentic, grown-up flavor profile. The ladyfingers at the bottom are perfectly soaked in espresso and a hint of liquor, while the Mascarpone cheese layer is dense yet light. Topped with slightly bitter cocoa powder, the overall taste is perfectly balanced and not overly sweet. 🌟 Chilled Japanese Candied Apples: LOPIA uses juicy and incredibly crisp premium apples imported from Japan. The coating of Japanese caster sugar is the perfect thickness, delivering a satisfying "crunch" with every bite that pairs flawlessly with the apple's fresh sweetness. 🌟 Classic Nama Daifuku: The outer mochi skin is super chewy and soft, while the inside usually features a mix of rich whipped cream (raw milk filling) and smooth red bean paste, creating a silky and richly textured bite. Netizens praise its rich red bean flavor combined with the mildly sweet fresh cream—a perfect harmony that is surprisingly light and never cloying. 🌟 LOPIA Mille Crêpe Cake: The crepe itself highlights a rich, authentic egg aroma, paired with smooth whipped cream for distinct layers. Not too sweet or greasy, these in-house and imported chilled desserts are famous for their generous portions and affordable supermarket prices. 📍 Address: B1F, No. 777, Bo'ai 2nd Rd., Zuoying Dist., Kaohsiung City 🕙 Opening Hours: Sun-Thu 11:00-22:00; Fri, Sat, and the day before public holidays 11:00-22:30 (Note: Entry stops 15 minutes before closing) 🚇 Transportation: Take the Kaohsiung MRT Red Line to R14 Kaohsiung Arena Station, Exit 5. It's about a 5-minute walk to the department store after exiting. Food Independent Travel Travel

One of the most brilliant things about Japanese travel is that you can literally travel around the country lightly because... your suitcase travels separately! If your route involves the Japanese express, passing through various cities, shinkansen, and transfers, the Yamato TA-Q-BIN service is a lifesaver. Goodbye, fitness training with a suitcase through endless stations, stairs, and fuss! 🙃✨🚉 I tested this service several times during my trip to Japan, and now I love it: I ordered suitcase delivery between hotels and forgot about the hassle! No need to jostle with a huge bag on crowded trains or hunt for free lockers. You just enjoy the trip, strolling with a small backpack, and not worrying about your luggage at all. How does it work? Check it out – Yamato TA-Q-BIN (look for the logo with a black cat and kitten) is truly a top-notch service for travelers. You can drop off your suitcase at your hotel reception, at a Yamato office, or even at some convenience stores—it's really easy! Your luggage will then be delivered directly to your next hotel or airport, usually in 1-2 days, sometimes a little longer. What you'll need to complete the shipping: · Recipient's address in Japanese (it's best to print it out from trip.com in advance) · Name and name of your next hotel · Hotel phone number · Desired pickup date (luggage is stored for up to a week—convenient!) Good news: receptionists will almost always help you fill out the form and explain what to write, even if you don't speak Japanese! Just say "TA-Q-BIN, kudasai" 😊. My best experience is dropping off your suitcase directly at the Yamato office (addresses are easy to find on trip.com; just search for "Yamato Transport near me"). You go to the counter, tell them where and when you'd like to send your suitcase, and voila—you'll receive a tracking number, and your luggage will be waiting for you at your new hotel. This is truly an upgrade for traveler mode 👑. Now imagine: you're flying on the Shinkansen without heavy luggage, no worries about "where to stuff your suitcase," no straining or sweating. You just board with your backpack, take your seat, and relax. All of Japan is yours! Important details: · Delivery times vary by region: on the Tokyo-Kyoto-Osaka route, it usually arrives the next day, but if you're heading to Hokkaido, Okinawa, or the middle of nowhere, plan on 2-3 days. · If you're sending your suitcase to the airport, empty it 2-3 days before departure—just in case. · Some hotels only accept suitcases on the day of arrival; check this in advance (you can submit a request through trip.com). · Yamato offices are open approximately from 8:00 AM to 9:00 PM, but it's always best to check exact hours on trip.com or confirm them on site. Travel pro life hacks: · Always have the hotel's address in Japanese (copy it from trip.com—it's perfect) · When checking in, ask if you can send your luggage directly from reception. · For difficult regions in Japan, be prepared to wait a couple of days—plan ahead. · Ideally, send your suitcase directly to the airport on your last day (all the details and services are on trip.com). · Carry on a day or two's worth of luggage in your carry-on in case your baggage is delayed. · Keep your receipt and tracking information until you can hug your suitcase again. Traveling in Japan without suitcase worries is truly easy with Yamato TA-Q-BIN delivery! Share your reviews, explore new cities, and improve your travel skills without the hassle! Find the addresses of all current Yamato offices on trip.com or simply search for "Yamato Transport near me." Very convenient!

#underratedspots When people think of Hokkaido, they often picture snowy landscapes. But visit in summer, and you’ll discover a completely different side of Japan. From late June to August, endless flower fields burst into bloom, transforming rolling hills into vibrant stripes of lavender, sunflowers, poppies, salvias, and countless other seasonal flowers. It feels as though someone has painted the countryside with every color on the palette. 💜 A Sea of Lavender Nothing says Hokkaido summer quite like the endless lavender fields. Their soft purple waves stretch across the hills, filling the air with a gentle fragrance and creating one of Japan’s most iconic summer landscapes. 🌈 A Photographer’s Paradise Whether you’re strolling through rainbow-colored flower gardens, riding a tractor through the fields, or simply watching the breeze ripple across the blossoms, every corner looks like a postcard waiting to be captured. 🚜 Slow Down and Enjoy the Season Unlike Japan’s bustling cities, Hokkaido invites you to slow your pace. Spend the day wandering through flower farms, tasting lavender ice cream, sipping fresh milk, and enjoying panoramic countryside views under bright blue summer skies. ✨ A Different Kind of Summer If spring belongs to cherry blossoms and autumn to maple leaves, then summer belongs to Hokkaido’s spectacular flower fields. It’s one of those places that reminds you how beautiful nature can be when it’s given the space to bloom. 📍 Best visited: Late June to early August 💜 Famous for lavender, rainbow flower fields, and breathtaking countryside scenery #Hokkaido #JapanTravel #SummerInJapan #FlowerFields #Lavender #VisitJapan #NatureLovers #TravelPhotography #TripMoments #ExploreJapan 🌸🌼💜

Last week, I went to RAMEN CUBISM again for some ramen! Since the champion ramen master Hayashi Takao came to Hong Kong again and brought two limited-time creative ramen dishes, how could a big fan like me miss out? The weather has been ridiculously hot lately, so cold drinks are an absolute must! I started with a bottle of iced Oolong tea ($28), which I think pairs perfectly with rich, flavorful ramen. Let's kick things off with two delicious snacks to satisfy my cravings! First up is the Takoyaki ($58). These perfectly round octopus balls are topped with dancing bonito flakes, which not only look beautiful but also add an extra punch of umami. Their version is uniquely crispy on the outside, while the inside features a fluffy batter wrapping chewy octopus chunks for a highly satisfying bite. Next is the crispy Chicken Karaage ($52)! This fried chicken is the most satisfying one I've had recently. It's fried to super crisp perfection without any greasy feel, and the chicken inside remains incredibly juicy and tender. It isn't heavily seasoned, allowing the natural chicken aroma to shine through. I'd say this fried chicken is absolutely god-tier. Seeing champion ramen master Mr. Hayashi Takao again, he's as charismatic as ever! He brought the Hokkaido Miso Seared Beef Intestine Mazesoba (dry mixed noodles), which has already been launched in Osaka. I heard this dish took Japan by storm and became a highly talked-about ramen upon release. I feel truly blessed to have the chance to try it today. The master first seared the beef small intestines flown in from Japan! This brought out a wonderful charred aroma that immediately whetted everyone's appetite. Then, he added red onion, spicy garlic chives, fried onions, regular garlic chives, and dried seaweed, finally crowning it with a bright orange egg yolk. The presentation alone is incredibly appealing. Here is the Hokkaido Miso Seared Beef Intestine Mazesoba ($168)! When eating, mix the egg yolk completely with the other ingredients. The rich aroma wafts up immediately, making you highly anticipate the first bite. The chewy ramen soaks up all the sauce, and the initial hit of spicy heat is no joke! For those who can't handle spice, please opt for the non-spicy version. After the spicy kick, the rich miso aroma takes over, pairing beautifully with the perfectly chewy beef intestines for an unforgettable aftertaste. The other bowl is an icy cool, Hong Kong-exclusive Premium Citrus Shaved Ice Seafood Broth Cold Ramen ($158)! The master uses his unique refreshing fish oil, fresh citrus juice, seafood broth, and shaved ice to create a crisp, summery flavor. Just looking at this combo makes my mouth water uncontrollably! Besides the icy citrus cold ramen, it is served with thick-cut slow-cooked chashu, a Japanese hormone-free red-yolk egg, a Hokkaido scallop, and bamboo shoots. It absolutely achieves an enticing flavor that is light yet flavorful. For this ramen, the shaved ice is added right at your table so you can enjoy it at its most refreshing moment! For someone like me who hates the heat, this is the ultimate indulgence. The sweet citrus pairs incredibly well with the smooth and slippery ramen without feeling weird at all. The texture is extremely refreshing, brimming with fruity aromas and the savory taste of seafood. This ramen truly left a lasting impression on me, and I'm sure I'll be going back for another bowl very soon. For just over a hundred bucks a bowl, you get to experience master-class craftsmanship! And it's definitely not just about the good looks; the flavors are spectacular, and I really, really loved it.

Niseko attracts travelers from all over the world in winter. In summer, it's pleasantly warm and a popular summer resort. 🌿 We stayed at the Park Hyatt Niseko Hanazono. While accommodation rates are higher in winter, they are more affordable in summer. Even better, it's less crowded, allowing for a more relaxed stay. ☺️ What impressed us the most was the breakfast. 🥐 It was a main dish plus a buffet style, with a wide variety of Japanese, Western, and Chinese options. It was a breakfast that made us feel happy from the start of the day. ◎ In the evening, we enjoyed the "Mountain Lights" light art from the promenade. ✨ With a gym, pool, and spa, you can also enjoy a fulfilling time within the hotel. There are also plenty of activities that can only be enjoyed in summer. ✔️Shiribetsu River Rafting ✔️Mountain Climbing/Hiking ✔️Cycling ✔️Ziplining ✔️Golf with a view of Mt. Yotei For your next Hokkaido trip, consider Niseko in the summer! 😊 📍Park Hyatt Niseko Hanazono Address: 328-47 Iwaobetsu, Kutchan-cho, Abuta-gun, Hokkaido #HokkaidoTravel #HotelStay

#japanfoodtrip #japanfood #foodguide Explore Japan one city at a time through its signature local flavors! Each region has its own unique specialties, so don’t miss the chance to taste the authentic dishes where they originated. #tokyo · 🍣 Tokyo – Fresh sushi, Tokyo-style ramen, tempura bowls, monjayaki, yakitori, and traditional sweets. · 🐙 Osaka – The nation’s street food capital, famous for takoyaki, okonomiyaki, kushikatsu, and hearty local comfort food. #hokkaido · 🦀 Hokkaido – Enjoy premium seafood, Sapporo miso ramen, jingisukan, king crab, uni, dairy desserts, and sweet melons. · 🍜 Fukuoka – Taste rich Hakata ramen, mentaiko, motsunabe, yakitori, fresh seafood, and visit the lively yatai food stalls. · 🥢 Nagoya – Try local favorites such as hitsumabushi, miso katsu, tebasaki, kishimen, and misonikomi udon. · 🐟 Kanazawa – Savor fresh seafood bowls, nodoguro, Kanazawa curry, wagashi, and famous gold leaf desserts. · 🌺 Okinawa – Discover island cuisine including Okinawa soba, goya champuru, taco rice, rafute, Blue Seal ice cream, and tropical specialties. #okinawa Tip: Visit local markets and long-established restaurants for the most authentic flavors, and try each city’s signature dish to experience the true taste of Japan. 🇯🇵🍽️

Hokkaido isn't about sweltering heat. It's about perfect +22°C — where breathing feels deeper, and the sun doesn't burn, just gently warms. Picture this: 🌿 Endless lavender fields stretching to the horizon. Purple waves rippling in the wind, painted with nature's brush. 🏔 Snow-capped volcanic peaks rising behind emerald green hills. Yes, snow and summer — here, they coexist. 🍈 Juicy melons and creamy milk that melts in your mouth — flavors you'll never forget. Hokkaido is where nature speaks to you through colors and freshness. Where every frame looks like a magazine cover. 🗓 Best season: July–August. ✈️ Top route: Sapporo → Furano → Biei → Asahikawa. Save this post if you're dreaming of escaping the city heat 🇯🇵

4 Days 3 Nights Sapporo Itinerary (Departing from Thailand) Perfect for first-timers, focusing on major landmarks, and easy to navigate via JR and subway. Day 1: Travel from Thailand → Sapporo Depart from Suvarnabhumi or Don Mueang Airport (Usually requires a layover in Tokyo, Osaka, Taipei, Hong Kong, or Seoul) Arrive at New Chitose Airport Take the JR Rapid Airport train to downtown Sapporo, which takes about 37–40 minutes Check into your accommodation Take a stroll Odori Park Sapporo Clock Tower Tanukikoji Shopping Street Susukino District Dinner recommendations Sapporo Miso Ramen Hokkaido Crab Day 2: Explore Otaru Take the JR train from Sapporo, about 35–40 minutes Otaru Canal Sakaimachi Street Otaru Music Box Museum Glassware shops Sankaku Market Head back to Sapporo in the evening Continue shopping around Sapporo Station Day 3: Full Day in Sapporo Shiroi Koibito Park Hokkaido Shrine Maruyama Park Sapporo Beer Museum Take the Mt. Moiwa Ropeway for stunning night views Dinner recommendation: Jingisukan (Grilled Mutton) Day 4: Shopping → Return to Thailand Nijo Market Sapporo Factory or Daimaru/ESTA around Sapporo Station Head to New Chitose Airport Check-in and fly back to Thailand Estimated Budget Per Person (Excluding shopping) Item Cost Round-trip flight tickets 12,000–22,000 THB Accommodation (3 nights) 8,000–15,000 THB Food 3,000–5,000 THB Transportation 2,000–3,000 THB Attraction fees 1,000–2,000 THB Total estimate: 26,000–47,000 THB/person Must-Try Foods Sapporo Miso Ramen Taraba (King) Crab Kaisendon (Seafood Rice Bowl) Hokkaido Sushi Jingisukan (Grilled Mutton) Hokkaido Milk and Soft Serve Ice Cream Hokkaido Melon and Cheesecake Recommended Travel Seasons 🌸 April–May: Cherry Blossoms 🌿 June–August: Cool and Comfortable Weather 🍁 October: Autumn Foliage ❄️ December–February: Snow and Winter Festivals (Perfect for those wanting to experience a winter wonderland) The flight time from Thailand to Sapporo, including layovers, generally takes around 8–12 hours, depending on the airline and transit time. Direct flights (if available during that period) take about 6–7 hours.

Looking for the ultimate winter/autumn escape in Hokkaido? 🇯🇵 You HAVE to add Noboribetsu Onsen (登別温泉) to your bucket list! Just a short trip from Sapporo, this place feels like another planet. Walking into Jigokudani (Hell Valley), you’re greeted by dramatic steam vents, sulfurous streams, and volcanic landscapes that look straight out of a movie. 😮💨📸 But the best part? The hot springs! Noboribetsu is famous for having 9 different types of thermal water, each with amazing healing and skin-beautifying benefits. 🧖♀️🛁 After a chilly day of exploring, soaking in an outdoor bath (rotenburo) surrounded by nature is pure bliss. 💡 Quick Tips for Trip.com Fam: 🗓️ Best time to visit: Autumn for stunning foliage, or Winter for a magical snowy soak! 🚶♂️ Don't miss the natural footbath (Oyunuma Brook) hidden in the forest. It’s free and SO relaxing! 🚌 Easy access via bus or train from Sapporo/New Chitose Airport. Save this post for your next Japan trip! 🇯🇵✈️