apple farming in humla Nepal 🇳🇵
Ready for a totally unique adventure? Apple farming in Humla and Jumla, Nepal, is next-level vibes! 🍎✨ Out here, life is slow, scenic, and packed with wholesome treats you gotta try.
First, let’s talk apples. The ones grown in Humla and Jumla are 100% organic! You can taste the pure freshness in every bite. These regions have cool mountain air, which makes apples super juicy and sooo good! Harvest season (late August to October) = apple heaven.
Village life here? Absolutely wholesome! Imagine waking up to misty mornings, friendly neighbors, stunning Himalayan views, and the cutest farm animals chilling around. The locals are super welcoming—they’ll invite you to share meals and stories. Rural life feels refreshingly raw and real, far from city chaos.
Speaking of food—get your taste buds ready! Gundruk, Nepal’s famous fermented leafy green, is a must. It’s tangy, super healthy, and goes perfectly with steamed rice or spicy potatoes. Most ingredients are farm-fresh, so every meal hits different. You’ll even get to sip some fresh apple juice straight from the orchard!
There’s also something crazy interesting here: yarsagumba, aka “Himalayan Gold.” It’s a wild fungus used for centuries as a natural health booster. Locals swear by its benefits—think more energy and strength. If you’re curious, ask about it at the village market!
Basics to help plan your trip:
Humla apple orchards are mostly found near Simikot village (Simikot, Humla 21200, Nepal). Jumla apple farms spread around Khalanga Bazaar (Khalanga, Jumla 21200, Nepal). Both spots are remote, so plan ahead with trip.com for simple flight bookings!
Best time to visit? September to October for apple harvest, and springtime (April-May) for yarsagumba season.
Most local restaurants open daily, 7AM–8PM—gotta try that home-cooked Gundruk!
This Nepal journey = wild mountain feels, insanely fresh eats, and some big health boosts. Apple farming in Humla and Jumla is a hidden gem waiting for you to discover!