Owani Travel Recommendations for 2024 (Updated in May)
Hoshino Resorts Kai Tsugaru Travel Recommendations for 2024 (Updated in May)
In the cool virgin forest, a few glimpses of the candlelight, a secluded light, quietly admire the handsome bartender magically transformed into a high-profile Aomori cocktail. Such a scene, it is really not drunk, everyone is drunk. Hotel Name]: Hoshino Group / Tsugaru
[Hotel Address]: Japan's Aomori Prefecture, Nanjin-gun, Ogami-machi, the crocodile word on the peony forest 36-1
[Address]: 36 -1 Aza-Kamibotanmori
The most memorable meal at the Jiejin Hotel is the Kaiseki cuisine. Kaiseki cuisine focuses on the freshness of the ingredients, which are usually made after ordering. Raw beef and fillets are well spent on the parts and freshness of the ingredients. The tenderness of the beef is particularly delicious in the winter warm pot. Eating kaiseki cuisine is a very ceremonial thing, and it takes a long time to use it, but this process has brought the Japanese food craftsmanship to the fullest.
The predator hot spring is considered to be the best hot spring in Aomori Prefecture. The Emperor of the Edo period came to the spa to cure the eye disease, and then became famous. It has been 800 years old. The most popular hot spring hotel in the hot spring town of Dazu is the XingyejieTianjin.
Exquisite Japanese courtyard, surrounded by trees, intimate and quiet, blending in between the mountains. The single-family home is super comfortable, looking out from the window during the day, green. The courtyard outside is very refreshing.
Hoshino-ku, Tsugaru's hot spring water is a sulphate hot spring, and the water quality is excellent. Tangchi is made of cypress wood that is more than two thousand years old. They even put the most proud apples in the soup pond, the fresh apple soup, and the steam from the hot springs. The whole bath is filled with a touch of fragrance.
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