Chinatown in Singapore is definitely a prime battleground for breakfast.
One moment you're at the popular 'Nanyang Old Coffee' shop, and the next you're stepping into a Taiwanese breakfast joint.
When the dish was first served, all I could see was the overflowing bowl of Yi Mian noodles.
Honestly, I underestimated it.
Until I fished out slices of meat, shrimp, crab sticks, clams, and lettuce from the pot, and took a sip of the soup.
Hmm! The authenticity of this pot of braised Yi Mian is really high~ I approve!!