[2024 Hong Kong Restaurant] Travel Guide for Amber (Updated Sep)

文華東方米芝蓮二星餐廳🩵🩵🩵

- 🌟🌟Two Star Michelin - Amber #michelinstar #michelinhk Dining at Amber is an experience unlike any other. From the moment you arrive, you are treated to impeccable service and an atmosphere of elegance and sophistication. The decor is modern and understated, with an emphasis on warm lighting and natural materials that create a cozy yet refined ambiance😎 The menu at Amber is a culinary masterpiece, featuring an array of dishes that are as visually stunning as they are delicious. The restaurant offers a multi-course tasting menu, which is a great way to sample a wide variety of dishes and flavors. Each dish is beautifully presented, with a focus on innovative combinations of ingredients🥒🍽️🍸 In terms of price, dining at Amber is definitely a splurge, but it's worth every penny for the quality of the food, service, and atmosphere🩵 —————————————————————— 📍 The Landmark, Mandarin Oriental, 15 Queen’s Road Central. HK 💰 HKD 3000/ ppl (Dinner) #foodie #香港好去處 #michelinstar #中環美食 #高級餐廳 #hkfoodie #hkfood #香港美食 #香港酒店 #港島美食 #香港探店

The Amber experience

Amber has disrupted the fine dining status quo in Hong Kong and abroad since its inception, gaining a global audience of discerning gourmands with its unique approach to French cuisine. Its most recent iteration has heralded a new era of contemporary dining, complete with a completely reinvented eating experience. Culinary Director Richard Ekkebus and his team continue to redefine cuisine for a modern audience in the elegantly composed dining room designed by renowned New York firm Tihany Design, with consciously sourced ingredients whose innate flavors and nourishment are celebrated through a foundation of French technique. #eventcelebration#nightphotoguide#bestislandtraveltowns#café#seafoodfeast#romanticrestaurant#deserts#lakes#beaches#infinitypool

Superb experience

After planning and not being blessed to get reservations. The 6 of us finally got a chance to try Amber. We came for dinner and got the full amber experience, loved every course especially their signature dish, the uni caviar, lobster gel and cauliflower cream was to die for. Our dinner included a kitchen tour, where the staff takes us to the kitchen and explains/watch the amber team at work, then we were served a course there which I thought it was a really cool concept. Every dish was perfectly balanced: the quality of the ingredients, the preparation, the presentation, the flavours were exceptional. #chinatrip #hongkong #michelinstar

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