[2024 Hong Kong Restaurant] Travel Guide for Beef Station (Updated Sep)
Address:
Hong Kong, Kwun Tong, Millennium City 5, 6樓
Opening times:
Open at 17:00 todayFor reference only
Niu Zhan Station Spicy Hot Pot Buffet
This popular and high-quality hot pot buffet offers great value for money, making it a perfect spot for gatherings with friends. The atmosphere is fantastic! 👍
There are many soup base options, and you can choose a dual-flavor pot. I think the spicy soup base and coconut chicken clear soup are both very popular!
The self-service area is well-stocked with vegetables, fruits, cooked food, drinks 🥤, desserts 🍮, and ice cream. The environment is spacious!
US 🇺🇸 Beef Shoulder
Rich in flavor, tender, and delicious!
US 🇺🇸 Angus Beef Chuck
Evenly marbled, juicy, and flavorful!
US 🇺🇸 Premium Black Wagyu Beef
Melt-in-your-mouth texture, a must-try! 👍
Australian 🦘 Lamb Slices
Juicy and tender without any gamey taste.
6th Floor, Asia Pacific Center, 414 Kwun Tong Road, Kwun Tong
Lingyaulingling
Kwun Tong's Popular Hot Pot Buffet with Unlimited Food and Drinks
This popular hot pot restaurant is known for its long queues, and one of its branches is located at the Asia Pacific Centre in Kwun Tong, featuring an all-you-can-eat hot pot buffet with unlimited drinks and food. The restaurant offers a spacious, comfortable, and clean environment with an excellent ventilation system that keeps clothes free from the smell of grease, making it a great place for friends to gather and enjoy drinks together🍻
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📍SRF American Wagyu Beef Slices - $298/person (Monday to Thursday)
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Chicken Pot with Conpoy and Fish Maw🐔
There are ten signature hot pot soup bases made fresh daily with real ingredients. The newly introduced chicken soup with fish maw has a thick layer of chicken fat, tender chicken meat, fish maw, conpoy, corn, red dates, and goji berries, offering a sweet and nourishing flavor.
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For meats, the SRF American Wagyu beef slices have beautifully marbled fat, tender and juicy; the American Angus beef chuck flap is evenly marbled, with a smooth and just-right fat content; the beef shank has less marbling but is rich and tender; the American beef shoulder slices have more connective tissue, giving them a firmer texture.
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In terms of seafood, the plump and elastic scallops; sweet and easy-to-peel shrimp with a smooth and bouncy texture; crispy squid and crunchy grass carp slices are full of fresh flavor.
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For Taiwanese snacks, the sauce-blasted glutinous rice cakes are chewy with a sweet molasses flavor; the crispy chicken is tender, juicy, and fragrant with spices; the roasted pigeon is crispy on the outside and tender on the inside with rich juices.
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For hot pot snacks, the shrimp sticks are smooth and bouncy with a hint of dried shrimp; the bamboo fungus stuffed with shrimp paste is fresh and tender; the handmade shrimp wontons have thin skins and full fillings; the Taipei dumplings with pork filling are crispy and smooth.
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In the self-service area, a wide variety of appetizers and hot pot ingredients are available for unlimited consumption, including salads, cooked foods, fried items, and fruits.
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For desserts, homemade sweets including taro balls and grass jelly are available, along with two types of soft-serve ice cream and a dozen ice cream options, with Häagen-Dazs being the most attractive.
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For drinks, dozens of canned beverages including alcoholic drinks are available, as well as homemade soy milk and coconut water, and hot drinks like flower tea are also provided.
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Beef Station Spicy Hot Pot Buffet
Address: 6th Floor, Asia Pacific Centre, 414 Kwun Tong Road, Kwun Tong