Cabanon Palace Danang
The restaurant is located on the 21st floor of the hotel, overlooking the street view of Da Nang. There are outdoor and indoor locations. The restaurant is grandly decorated. Chef Hélio infuses his hometown Southern French into every dish
Amuse Bouche
It kicked off with a mini tomato tart with a sweet and sour fruity flavour, full of midsummer flair
Seafood Platter🍴 1250K VND
The three-tier seafood rack makes its dominant debut, with raw and cooked seafood
Oysters 🦪: There are two kinds, the small dice of BB oysters reveal a hazelnut finish
Another oyster with a mineral flavor, dripped with lemon juice is more fresh and sweet
Shrimp🦐: Add tomato puree or garlic butter sauce for more obvious freshness
Garlic tiger prawns🦐: very big and tender
Garlic crayfish, garlic mussels 🐚: super crispy
Butcher Steak 🥩730K VND
Highly recommended, the chef eats steak in front of you very ceremonial, Butcher Steak value for money, affordable and delicious meat flavor is very rich, five degrees of maturity to perfectly lock the juice, crispy oil edge and pink meat core in a wonderful contrast
Chef’s Stuffed Squid 🦑590K VND
One of the traditional French dishes, as a squid lover I tried to fall in love, squid fresh texture QQ, stuffed with a lot of pork in the middle, and the texture is very fine and tasty, when you cut the knife and fork you can feel the elasticity of the squid and the denseness of the mousse
@cabanon.palace 📍Cabanon Palace
27-29 Loseby Street, Son Tra
Cordial Grand Hotel, 21st floor
550000 Da Nang, Vietnam
#CabanonPalace #danang #frenchcusine #french #vietnam #danangfood #danang #register for June hotel sleeper 2025