[2025 Guangzhou Restaurant] Travel Guide for Fengyi Bowl — Hong Kong Celebrity Restaurant (Taikoo Hui Branch) (Updated Jan)

I'm talking about my canteen, Feng Yi Wan You can enjoy Michelin chef's dishes without breaking the bank A quiet place in the middle of the hustle and bustle, with a comfortable environment, perfect for banquets and gatherings I found new dishes this time, and every dish is worth trying ⭕️ Coconut bamboo fungus abalone chicken soup Sweet taste, chewy abalone, and a hint of coconut flavor adds layers to the taste. A sip of soup before the meal warms your stomach and whets your appetite ⭕️ Honey pork belly char siu Thick cut with a good balance of fat and lean meat, not greasy, sweet and salty, every bite is memorable ⭕️ Drunken prawns A combination of Jiangsu and Zhejiang cuisine, with the sweetness of shrimp and the aroma of wine ⭕️ Fresh sand ginger and shallot chicken No chicken, no feast for Cantonese people. Sand ginger and shallots bring out the flavor of the chicken, with crispy skin and tender meat, perfect!

Follow the Prince of Cantonese Cuisine to find delicious food in Guangzhou Located on the MU floor of Taikoo Hui, the restaurant has an elegant environment and Cantonese-style design Private rooms are available for reservation for gatherings with friends at the end of the year 🐔 Fresh Sand Ginger and Red Onion Chicken No feast is complete without chicken, and this Cantonese dish is simply delicious The deboned chicken is garnished with sand ginger and red onion The special soy sauce is already delicious The skin is smooth and the meat is tender and fragrant 🥩 Honey Glazed Pork Belly Char Siu The pork belly glistens under the light The fat and lean meat is marinated in a fragrant sauce The soft and fragrant taste is amazing 🌿 Coconut Bamboo Fungus Abalone Chicken Soup The milky white soup is sweet and nourishing Paired with crispy bamboo fungus And plump and chewy abalone The dishes here are exquisite and authentic No wonder it's the canteen of the Hong Kong Hall of Fame Perfect for year-end gatherings and family reunions ⏩ Feng Yi Wan · Hong Kong Celebrity Canteen (Taikoo Hui)

👉🏻 You can even try the "Jazz Soup" from the Hong Kong drama "Come Home Love" here. The same ingredients are used, including dried tangerine peel, cantaloupe, pork, conch, and fish maw. The soup is fragrant and sweet, and the fish maw is soft and smooth. It's a great soup for autumn and winter. 😉 We recommend ordering the set menu launched for the restaurant's third anniversary. In addition to the "Jazz Soup," the other dishes are also high-end and exquisite. The best part is that they are all original dishes created by the same team behind the Michelin-starred restaurant in Hong Kong. For example: 🦞 Typhoon Shelter Lobster with Crab Sticks: This dish not only includes Typhoon Shelter Lobster, but also crab sticks and eggplant. The lobster meat is tender and bouncy, and the eggplant is soft and smooth, like the fatty pork in zongzi. The crispy skin adds a rich texture. 🐥 Red River Scallion Salted Chicken: The chicken is flavorful, with crispy skin and tender meat. It perfectly replicates the taste of Cantonese white-cut chicken. 😋 The set menu also includes 🐚 Moutai Drunken Abalone, Scallop Egg White Char Siu Fried Rice, Garlic Stir-fried Broccoli, Seasonal Ice Cream (Ginger Milk, Coconut Flakes, Coconut Chunks), and more. The portions are generous and perfect for two people to enjoy a delicious meal. 🏡 Feng Yi Wan - Hong Kong Celebrity Canteen (Taikoo Hui) 📍 Shop MU16c, One Food Circle, Podium Floor, Taikoo Hui Mall, 383 Tianhe Road (B1)