[2024 Shanghai Restaurant] Travel Guide for Hui Shi Jia· Zhuque(Meiliyuan Branch) (Updated Nov)

A Cantonese feast full of fireworks.

🎈My friends, today I want to share with you a great Cantonese restaurant in Shanghai, it is really a treasure, you will regret it if you don't come to check in! 😎 🌟【Private and stylish environment】 As soon as you enter the store, you can feel the right amount of privacy, which is especially suitable for business banquets. It is easy to hold important occasions such as business negotiations, year-end banquets or New Year's Eve dinners. And it is also super suitable for small gatherings with friends and family gatherings, the atmosphere is relaxed and warm, full of the feeling of home. 🤗 🥢【Dishes that amaze the taste buds】 👉Traditional clear soup lamb: This is definitely the king of autumn food! The freshest lamb is used, and the traditional Cantonese cuisine is fully displayed in this dish. The soup is clear but rich in flavor, the result of careful simmering. The lamb is stewed to be tender and juicy, melts in your mouth, and has no mutton smell at all, every bite is like tasting the warm sunshine in autumn, warming the heart. 😍 👉Hui Shi Jia crab roe salted egg tart: Wow, this dish takes innovation to the extreme! Who would have thought that crab roe and egg tarts could collide with such a wonderful spark? The salty and fragrant crab roe and the crispy egg tart crust are perfectly combined, and the bite is full of the deliciousness of crab meat, and the rich taste is like a carnival party on the taste buds, with a five-star must-eat index! 🌟🌟🌟🌟🌟 👉Mango sago: As a classic Cantonese dessert, the rich mango aroma, Q-bomb sago and sweet and sour grapefruit, each ingredient has been carefully selected and blended, and the ratio is just right. Refreshing and greasy, it draws a sweet and complete end to this big meal. 💕 Store name: Hui Shi Jia • Zhuque (Meili Garden Store) Address: 3rd and 4th Floor, Meili Garden Hotel, No. 396 Yan'an West Road, Jing'an District Business hours: 10:00-14:30, 17:00-22:00