[2024 Shanghai Restaurant] Travel Guide for Jade on 36 - Pudong Shangri-La Hotel (Updated Oct)

Fancy dinner for a special occasion

My husband and I don't go this fantasy but we wanted to do something special for a special occasion. So we booked a night in Shangri-la Shanghai and enjoyed dinner at Jade on 36 that is in the same building. The food was phenomenal and the service from the staff made the occasion feel even more special. By no means was it cheap but it was an event I will never forget. #meetshanghai #finedinning #views

The Ultimate Date Night! ✨

Jade on 36, located on the 36th floor of the Shangri-La Hotel Pudong, where excellence and decadence coexist. Perfect for a romantic night on the town with gorgeous views of the city and Michelin star cuisine! I enjoyed my visit immensely and would highly recommend for those who are in search of an amazing, memorable fine dining experience! They also have an intimate bar and lounge adjacent to the restaurant. Great views and classic cocktails. A nice place for a secluded evening.✨ #FineDiningOnly #Jadeon36 #ShangriLaPudong #Shanghai #China #freehotelstay

The emerald 36 in spring is white and beautiful. The white marble and bright leather sofas are decorated with the skyline of the Bund. The French style is elegant and elegant, just like the romantic and passionate May. The new chef from France, who specializes in local fresh and world-class ingredients, combined with superb culinary skills, will retain the French-style deliciousness that has survived in history. Roasted foie gras and pear: The outer layer of the foie gras has a slightly crispy taste. The inner layer is like an intoxicating French wet kiss. It is rich and plump, with a sweet and refreshing pear. Sweet and juicy. Sauteed calf beef tenderloin: The fat and thin calf beef and willow rind is slightly crispy and fragrant. The inside is tender and juicy, and it has a strong meaty smell. Hokkaido Scallops: This warm and artistic dish is like a wonderful painting, milky white slow-fried Hokkaido bag, colorful carrots and lemon mayonnaise irregularly swayed in the dish. As well as cyan spices, the dishes are rendered in a gorgeous, sun-like color. Dessert is 64% of the dark chocolate of the velvet, and the dark chocolate mousse and the orange-flavored wine are paired with the red cabbage head and the raspberry and a little cool black tea ice cream. The sweet, cool and cool taste is like the love of May. From the Pudong Shangri-La Jade 36 restaurant, the French chef Michelin presented meticulously, the lunch package starts from RMB 168 per person, and the dinner selection package starts from RMB 698 per person.