[2025 Hong Kong Attraction] Travel Guide for Knutsford Terrace (Updated Jan)

🥰So happy to come here with my lovely @alice.c_in_the_wonderland she taught me some photo taking skills 😘 This was my first time to have afternoon tea with alice👭🏻 ALL SAVOURY or SAVOURY & SWEET available for afternoon tea set in Oasis. We chose SAVOURY & SWEET set☕️ . SAVOURY 🍔Beyond Meat Burger, the beyond meat is so juicy 🥰 🥒Cucumber & Egg Sandwich, fresh cucumber with egg sandwich, its mummy style 🧑🏻‍🦰 🦀Mini Crab Cake w/ Salmon Roe, Crab taste is rich and flavorful, love this so much😝 🍣Smoked Salmon Mousse Cracker, Sweets 🍮Crème Brulee, the custard inside is very smooth and creamy 😍 🍵Matcha Sponge Cake, the cake is so soft but the match taste is so plain 🍇Green Grapes Tart, the grapes and custard is too sweet for me 🥺 🫐Blueberry Cheese Tart, cheese is perfect with blueberry I like this tart than green grapes tart, 🤣 🥧Scone w/ Jam & Cream, the scone is large than my palm! It’s so crunchy and perfect match with sweet jam. It could be reheat by request 🔥 🕊️Bird Passion, it’s a signature bird glass ✨ with passion fruit juice 🥭, 🍊Hot Fruits Tea, the taste like vitamin c juice 😆 ➰➰➰➰➰ 📍 Oasis Bar & Grill @oasis.bar.grill.hk 尖沙咀諾士佛臺1號8樓 📍 Oasis Bar & Grill 8/F, 1 Knutsford Terrace, Tsim Sha Tsui, Tsim Sha Tsui 〰️〰️〰️〰️〰️ #mylittle_香港菜 #mylittle_cheers #mylittle_尖沙咀 #mylittle_lunch 〰️〰️〰️〰️〰 #mylittlestomach #hongkong #hk #hongkongfoodie #hkfoodie #foodie #foodiehk #foodiehongkong #mylittlegourmand #tsimshatsui #afternoontea #teatime #2021 #hkgirls #girls #oasis #尖沙咀美食 #尖沙咀 #knutsford #下午茶 #foodblogger #foodphotography #girlstalk #本地遊

Today, I came to this popular starry sky restaurant with friends to celebrate a birthday. As soon as we entered, we were pleasantly surprised. The place is surrounded by seven to eight glowing 3D starry sky tents, which are beautiful and dreamy. The blue-black sky is adorned with starry lights, complemented by the venue's polar lighting effects and starry sky music, making it romantic and atmospheric. Italian Roast Suckling Pig with Caramelized Apple Mustard Seed Puree The suckling pig skin is roasted to a crispy perfection, and the meat is tender and juicy. Paired with apple sauce, it's a perfect blend of sweet and sour, absolutely delicious. Parma Ham Tomato Buffalo Cheese Handmade Pizza The pizza is baked with buffalo tomato cheese, making it soft and sweet. Combined with the salty Parma ham and arugula, it's incredibly flavorful. Beef Tartare The beef tartare is served with crispy toast, mixed with rock salt and raw egg, and blended with olive oil. The layers of flavors are rich, and the beef is tender and chewy. A must-try. Freshly Fried Squid with Egg Yolk Sauce The fresh squid is tender and sweet, perfect with a drink! Zodiac Cake The cake is stunning when served. The staff lights it up, making the plate look like it's surrounded by sparkling fireworks. The blue and white marble chocolate mixed berry cake is sweet and tangy, with a smooth texture. Delicious! Apollo Full marks for presentation. It's a drink held by an astronaut figurine, made with passion fruit, mango, lime, and 7-Up. It's sweet and refreshing, giving a very fresh feeling. Cat Planet Made with strawberry, orange, lemon, and chamomile tea, the floral aroma is sweet. Chamomile helps to relax and detoxify, highly recommended!

A new Japanese robatayaki restaurant has opened in Knutsford Terrace, Tsim Sha Tsui. This izakaya specializes in Japanese robatayaki cuisine, fresh sushi, and sashimi. The spacious and comfortable interior is designed with a bar theme, offering a variety of red and white sake, cocktails, multiple TVs, a large projection screen, and a pool table for entertainment. . Enjoy a 30% discount on the entire bill if you settle and leave before 19:30 from Monday to Sunday. . 🔸Salt-grilled Kinki Fish - $380 One of Japan's top three fish, best enjoyed in autumn. The ruby-like skin is chewy, with rich and delicate fish meat, high in fish fat and collagen, bursting with flavor! . 🔸Fukuoka Prefecture Amadai Fish with Crispy Scales - $88 Hot oil is poured over the fish scales, making them crispy and fragrant, contrasting with the tender Amadai fish meat. The homemade onion cream sauce is subtle and not overpowering. . 🔸Garlic Butter Grilled Abalone - $58 Fresh abalone with a thick and firm texture, removed of its innards, has a distinct and rich abalone flavor. . 🔸Grilled Snow Crab Shell - $72 The crab shell is filled with miso-seasoned crab roe and meat, sweet and savory with a hint of bean flavor, perfect with crispy toast. . 🔸Fried Soft Shell Crab - $68 Golden and crispy soft shell crab, filled with juicy and sweet crab meat, with crispy crab legs that are irresistible. . 🔸Salt-grilled Shishamo (4 pieces) - $32 The fish meat is sweet and fresh, with a belly full of roe that adds a great texture. . 🔸Cheese Baked Mussels - $58 Fresh and sand-free mussels topped with semi-melted cheese, rich in dairy flavor. . 🔸Salt-grilled Beef Tenderloin - $32 Although low in fat, the beef tenderloin is very tender, with a simple salt seasoning that enhances the rich beef flavor. . 🔸Grilled Chicken Skewers with Sauce - $23 Crispy chicken skewers with a perfect ratio of chicken meat and cartilage, dipped in Tsukimi sauce for extra smoothness. . 🔸Fried Chicken Wings with Mentaiko - $48 Juicy and tender fried chicken wings filled with creamy and slightly spicy mentaiko. . 🔸Lychee Pork Belly - $23 Pork belly with a balanced fat content, paired with sweet lychee to balance the richness. . 🔸Grilled Cod Fish Fillet - $23 Freshly grilled fish fillet, crispy with a slight charred aroma, not greasy and without a fishy smell. . 🔸Honey Grilled Pineapple - $23 Sweet and juicy fresh pineapple with a thin layer of crispy honey. . 🔸Mango Paradise - $78 One of the non-alcoholic mocktails, with smooth and delicate slush, no ice chunks, and a rich mango flavor with a hint of mint, very refreshing. . 🔸Miu Miu Berry - $78 Also part of the slush series, with a sweet and tangy blueberry flavor! --------------------- Akaoni Address: 1/F, 10 Knutsford Terrace, Tsim Sha Tsui

The Japanese often say "appetite no autumn", which means that autumn is the harvest season of delicious ingredients of the year. In addition, the cool autumn air increases appetite. Of course, we have to eat high-end Japanese cuisine. I like Teppanyaki. I can watch the master on the spot Performance, guaranteed ready-to-eat fresh enough. Tonight we went to [Akita Teppanyaki Sashimi Specialist] on Observatory Road in Tsim Sha Tsui. There are quite a lot of Teppanyaki meal options. We chose the [Akita Teppanyaki Set for Two]. Not long after ordering, the chef brought today's ingredients. The lobster and bacon are still moving, they are very fresh. [Seasonal Salad] Appetizing fresh salad vegetables and small tomatoes, and transparent gelatin threads increase the taste. [Fish Seed and Goose Liver Steamed Egg] The hot steamed egg is topped with black fish roe. Take a bite, the steamed egg and goose liver melt in your mouth at the same time. It's delicious ~ [Fresh Seasonal Lobster] Put the lobster in the head The shrimp paste is scooped out and fried to make a sauce, then drizzled over the lobster meat, and finally the meat is placed on the butter-fried toast. The lobster meat is crisp and sweet, and has a double flavor of shrimp paste and butter. [Original and fresh South African bacon] The bacon is fried to a tasty and bouncy. The side dish was pan-fried kelp drizzled in a cream sauce, which was quite characteristic. [Seasonal Seafood] Today I ate scallops with black fish seeds and grapefruit pepper and other flavors. Eaten with seaweed and basil leaves, the taste is crispy, and also makes the scallops that are fresh enough to bring more fragrance. [Pan-fried top goose liver] Large pieces of goose liver are extremely evil, topped with fish seeds and gold foil, smooth and tender, full of oil flavor, and crispy toast to eat together to reduce the greasiness and multiple taste.
 During the break, I had a [Lobster Clear Soup], which was freshly cooked with the first lobster. It was very fresh and sweet. Followed by the second dish of Wagyu, [Kagoshima Frost Wagyu Thick Grill] cut into pieces, melt in your mouth, full of oil and meat, the master put a variety of seasonings on the side of the plate, I like to order mustard, and there is also salt kombu , quite characteristic. [Kagoshima Frozen Wagyu Thin Grilled Roll] Wrapped in garlic slices and shallots, it tastes quite crispy. [Akita Fried Rice] I put a lot of egg sauce and fried until golden brown. The rice grains are smooth and tough, and cherry shrimp enhances the flavor. I feel full and warm after eating, and I feel full of happiness. [Stir-fried wild vegetables] Sautéed with garlic butter, even I usually think that the taste of vegetables is very weak, I think it's good ~ Finally, the selected dessert, today is [Red Bean Cake Ice Cream], ice cream chose matcha flavor, one cold and one hot , different sweetness, nice~ Akita Teppanyaki Sashimi Specialist 📍1/F, 8 Observatory Wai, Tsim Sha Tsui #Akita Teppanyaki Sashimi Specialist #Tsim Sha Tsui Food #teppanyaki #Teppanyaki

This upstairs Korean restaurant is thoughtfully decorated with a variety of game consoles, claw machines, and basketball machines. The entrance is also designed to resemble a Korean street, making it very distinctive~ Of course, the restaurant's signature giant beer is not to be missed😆 Appetizers Kimchi. Bean Sprouts The kimchi is not sour, which is praiseworthy👍🏼 🍢Rice Cake and Sausage Skewers (2 skewers) The fried sausage and rice cake are presented in a plum blossom pattern on bamboo sticks. Both have a slightly crispy exterior and are served with a sweet and spicy Korean sauce, which is very appetizing! 🐥BUTTER X GARLIC Boneless Fried Chicken The outside is crispy while the inside remains juicy~ Dipped in 🧂rock salt, 🧄garlic, and 🧈butter sauce, it's very tempting~ It also comes with a side of 🥕pickled radish to help cleanse the palate😍 🥘Tomato Korean Spicy Seafood Soup with Chinese Noodles Served in a big pot, it's enough for two to three people to share! The sweet and spicy tomato broth is moreish😚, and it stays hot so it won't get cold quickly~ The Chinese noodles are smooth, and the ingredients include 🦐shrimp, a generous amount of scallops, 🐙baby octopus, mussels, 🍅cherry tomatoes, 🧅onions, etc., making it very rich! Big Hit! 🧀Cheese Iron Plate Kimchi Fried Pork Belly It's served sizzling hot on the original pan~ Since 🧀cheese burns easily, the staff will remind you to turn off the heat when it's almost melted😉🥬Kimchi, 🧀cheese & 🐷pork belly all in one bite, it's extremely satisfying✨ Restaurant Information: ———————————————————— BeerBear Korean Private Kitchen (Tsim Sha Tsui) 8th Floor, 1 Knutsford Terrace, Tsim Sha Tsui

Oasis Bar & Grill (Tsim Sha Tsui) Earlier, after shopping with my friends in Tsim Sha Tsui looking for food, we found this Western restaurant in Knowsley Terrace😝 I saw the food was quite attractive, so I went in to try🤓 Charcoal-grilled Spanish chestnut-fed pork amine with seasonal vegetables, caramel apple puree $288 This pork amine is cooked to very soft 🥰 no gluten is not tough at all and it is still very large 🤩 taste is very fragrant charcoal grill taste 😙 Adding the sauce together is simply great😚 In addition, it also has a caramel apple puree🥳 It tastes very special, very fresh and appetizing, plus the pork amine together to eat even better💯 Pan-fried Hokkaido Scallops Garlic Chili Cuttlefish Sauce Pasta $208 This spaghetti is very fragrant and attractive as soon as it is served🥳 The shrimp is very big and fried very fragrant😘 And there are three large raw and cooked just right really very cheap 🥹😙 I haven't had squid sauce spaghetti in a long time The second time is the wide spaghetti😌 But rest assured that this spaghetti will not make your mouth dirty 😍 And the spaghetti is special in that it is a little spicy 😋 All things add together and work well ☺️ I also ordered a cup of peach ice tea ($88) very fragrant peach flavor and drink real ingredients 🤪 no chemical coloring taste 😎 drink very fresh 🤩 📍8/F, 1 Knowsley Terrace, Tsim Sha Tsui

pizza and shisha