[2026 Da Nang Restaurant] Le Comptoir Danang Travel Guide & Travel Experiences | Updated Mar

Real traveler experiences and travel guides for Le Comptoir Danang in March, 2026

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#JanuaryGoodplace2025 #Vietnam #Da Nang #FrenchCooking I have heard about the authentic French cuisine in Vietnam for a long time. This time I brought my family to experience authentic French cuisine. I ordered a five-course meal. Each dish was very exquisite. French cuisine pays the most attention to the fusion of sauce and main course. The chef successfully enhanced the level of ingredients through the sauce! I was particularly satisfied with the cod, which had crispy skin, tender meat and full of flavor. Although there are only five dishes, I was so full by the time of dessert that I couldn't eat any more. In terms of ingredients, service, and dining atmosphere, it is a perfect French restaurant💯 Recommended for travelers with a budget to make an appointment in advance to try it out!

#April Good Places 2025 Le Comptoir How can you not eat French food when you come to Da Nang😎, The value for money is affordable, and the quality of the food is definitely up to that point This time I found a Michelin restaurant to try 🤩 Enjoy fine dining outside, especially feel, the restaurant environment is comfortable, the main ring goes French country style, the atmosphere is very elegant, the decoration is fashionable and quite warm, not too over The restaurant provides a 5-course and 7-course menu, we chose 5 courses this time, from the starter to the end of the dish is full of happiness, each dish is special, although not very tasty, but this price to eat such service and quality, really very good 👍🏻 The meal time is quite long, it takes about 2 hours to finish a 5-course meal. Remember to reserve plenty of time to slowly enjoy the chef's exquisite skills😏 #大江#food

Le Comptoir (Da Nang) Vietnam was once a French colony This time I travel to Da Nang🧳 Of course, you have to eat French food. The French 🇫🇷 restaurant we visited this time is included in the 2024 Michelin Recommended List It was a meal that left a deep impression on me. First of all, there are three options for meal kits There are four types of butter 🧈 I chose tomato garlic 🧄 butter Full of garlic flavor and slightly sour It is delicious when paired with a soft bun and the accompanying ham. Truffle gougere Let's start with a truffle popo The surface becomes loose once you put it in your mouth and then a large amount of truffle sauce filling bursts out It's a shocking appetizer. Homemade foie gras ballotine and crunchy brioche Fragrant and soft foie gras with hot and spicy crispy toast🍞 The texture is rich and smooth, and the taste is also quite rich Lobster medallion homemade gnocchetti pasta Very beautiful appearance The lobster is cooked just right, the taste is refreshing and chewy, not overcooked The lobster foam sauce is very fragrant Eat it with homemade pasta so not a drop of sauce is wasted The catch of the day The cod is not fat enough The meat is a bit dry Champagne sorbet Have a glass of champagne 🍾 sorbet to refresh your taste buds Slightly winey aroma The sweet and sour taste makes me continue to fight Maison Dandieu chicken Chicken breast rolls 🐓 can still retain gravy The skin of the chicken thighs is fried until fragrant and the meat is tender Add freshly ground truffle slices Enhance the fragrance But the sales are average Chestnut and blackcurrant Bûche De Noël Desserts are exquisite in appearance and have layered taste It has a light chestnut aroma and is not too sweet overall Overall the restaurant food and service are first class Of course, the price-performance ratio is also very high If you celebrate your birthday, you can also get an instant photo as a souvenir. Don't miss it when traveling to Da Nang #MarchGoodPlaces2025

🍽️ Le Comptoir in Da Nang is a hidden gem for French fine dining! ✨ With a Michelin-trained chef in charge, the appetizer "Truffle Puffs" 🧁 will amaze your taste buds~ The appetizer "Homemade Foie Gras Jelly" 🦢 has a perfect balance of sweet and sour 🍾 The main course "Lobster Ravioli" 🦞 uses Marseille fish soup sauce and caviar powder to bring a Mediterranean flavor 🌊 Daily fresh fish is paired with "white butter sauce" 🐟 and Rhone Valley white wine for a refreshing and refreshing experience~ Dessert "Champagne Smoothie" 🍧 and caramel chips are a perfect end to dinner✨ Remember to make an appointment for the chef's table and watch the team perform the classic French craftsmanship of "Signature Confit Duck 🦆🇫🇷 #DaNangFrenchFood #MichelinExperience #TheArtofWinePairing #MarchGoodPlaces2025

📍Address: 16 Chế Lan Viên, Bắc Mỹ An, Ngũ Hành Sơn, Đà Nẵng 550000, Vietnam 🕰️Business hours: 5-9PM 💰Average consumption per person: NT$1,500 A French restaurant with a high CP value, with two menus: set menu and à la carte. The menu changes seasonally. You need to make an appointment in advance. There is a website where you can fill in the form and make an appointment directly. We chose the a la carte menu that day. The four girls ordered three appetizers and three main dishes and were very full. The main meals were generous in portion! If you come to Da Nang, I recommend you to eat here.

Danang (Michelin) French cuisine

Vietnam was once a French colony, so you can see traces of French culture everywhere in Vietnam, including the French baguette restaurant I introduced earlier. Therefore, when you come to Vietnam, you must try the local French cuisine. I heard that the value for money is much higher than in Hong Kong! This French restaurant is also very famous in Da Nang. For about HKD $600 per person, you can enjoy a 5-course fine dinner. What is commendable is that the restaurant's service is excellent, and the waiters will explain each dish in detail. As for the taste, considering the price, I was quite pleasantly surprised. We celebrated a friend's birthday that day, and the restaurant even provided a free cake and an instant photo birthday card. The dining experience was perfect.

#Great Places in September 2024 Le Comptoir is a French restaurant located in Da Nang, Vietnam, widely praised for its exquisite French cuisine and warm atmosphere. The menu here combines traditional French flavors with fresh local ingredients, providing a variety of choices to meet the tastes of different guests. The interior of the restaurant is elegantly decorated with French style, creating a comfortable and relaxing dining environment, perfect for gatherings with friends or a romantic date. Here you can taste classic French dishes such as French onion soup, duck breast and a variety of fresh seafood dishes. Each dish is carefully crafted to perfection in taste and presentation. Additionally, Le Comptoir offers a wide selection of French wines, adding even more flavor to the dining experience. The restaurant's service team is friendly and professional, ready to provide advice and assistance to ensure that every meal is a pleasant experience. 📌Le Comptoir

This was the most memorable dining experience in all of vietnam. You don't eat at places like this everyday. Le comtoir is a Michelin recommended French restaurant in Danang. Love the atmosphere, it is a little French resto, but the quality of food is impressive. We got the 7 course set meal with wine pairings, every course was executed perfectly. Definitely must get the wine pairings as they matched so well. Given its popularity, I recommend making a reservation in advance. Every visit begins with a warm welcome, and the food consistently exceeds expectations. Highly recommended for a special dining experience without breaking the bank. #vietnamtrip #frenchcuisine #finedining #danang

I searched online and found the reviews and prices were good, so I made a reservation to give it a try. When I made the reservation online, I told my friends that they were allergic to shrimp. I told them again when I ordered the food on site. I ordered 7 courses. I could taste shrimp in the scallop sauce of the second appetizer. My friend asked the first employee before eating and they said it was only shellfish. I took a small bite and it really tasted like shrimp. I asked the second employee and they said they would ask and they said it really had shrimp ingredients. They immediately changed it for us. I was really angry. They made such a basic mistake. The allergic reaction was really serious. My friend took medicine immediately. The food was delicious. The bill was HK$650 per person. We originally ordered a bottle of wine, but my friend couldn't drink it because he took medicine. If it was a normal restaurant, I would understand, but it is really unacceptable for a French restaurant to make such a serious mistake.

Da Nang, a resort town in Vietnam. I got tired of Vietnamese food so I enjoyed French food❤️ I ordered ala carte. They also have courses. ◾️le comptoir I made a reservation on Facebook. About 15 minutes by GRAB from the center of Da Nang Reservation for the first round: 5:00 pm - 5:30 pm - 6:00 pm Reservation for the second round: 8:00 pm - 8:30 pm ・Truffle Croque A sandwich made with plenty of summer truffles ・Homemade foie gras terrine ・Sautéed scallops with cauliflower sauce ・Iberian pork stuffed with veal and porcini mushrooms ・Fig millefeuille It was about 13,000 yen with two drinks. #le comptoir #TravelingWithMe

Le Comptoir 📍16 Chế Lan Viên, Bắc Mỹ An, Ngũ Hành Sơn, Đà Nẵng 550000 The French meal that I have been thinking about for a long time Finally tried it 🥹 French meals are quite good at this price You can try it Average consumption per person: 500 This is the price we paid without drinking😅 Environment/Facilities: The environment is very comfortable Reason for recommendation: Very good service☺️ #foodphotography #foodguide #trip #Western food #food tour