[2025 Paris Restaurant] Travel Guide for L’Escargot Montorgueil (Updated Jan)

Good service with nice foods. 📍Address: 38 Rue Montorgueil, 75001 Paris, France 🕰️Business Hours: 12-10pm 💰Average Price per Person: EUR 80-100 #escargot #parisrestaurants

The must-try in Paris is the French snail😄 Choose this century-old shop, blue ribbon level🧑🍳 Dinner is recommended to eat, candlelight dinner is very French romance, atmosphere full 💯 Book your place online in advance, no need to queue 👍 The snail has several flavors, tried cheese and vanilla, I like vanilla flavor, the taste is more intense😋 Will definitely buy again next time I come to Paris ✌️ #Parisfood

This place is always my go to when I’m visiting Paris💙 L’Escargot Montorgueil is a must-visit restaurant in Paris, especially if you want to experience authentic French cuisine. Located in the lively Montorgueil district, this historic eatery has been serving up delicious meals for over a century. The star of the menu is, of course, the escargots (snails), which are a true French delicacy. They are cooked in a rich garlic and parsley butter that is simply mouthwatering. If you’ve never tried escargots before, this is the perfect place to do so—they are tender, flavorful, and served with warm bread to soak up the delicious sauce. ⭐️⭐️⭐️⭐️⭐️💯 The menu also offers a variety of other classic French dishes. Everything is cooked with great care, ensuring that each dish is full of flavor and beautifully presented. The atmosphere at L’Escargot Montorgueil is elegant yet cozy, with a charming Parisian vibe that makes you feel like you’ve stepped back in time. The staff are friendly and knowledgeable, happy to help you navigate the menu and choose the perfect dish. Whether you’re a fan of French cuisine or looking to try it for the first time, L’Escargot Montorgueil is highly recommended. Make sure to stop by when you’re in Paris!🥰✨ #summerdestinations #paris #france #travel #foodie #foodies #recommended #musteat #mustgo #musttry #mustdo #paristrip

L'Escargot Restaurant 📍38 Rue Montorgueil, 75001 Paris, France The French style restaurant is in the center of Paris. The interior design is traditional and it is a great experience to have dinner with friends outside. The duck is cooked traditionally but salty. The snails with different flavors are impressive and you can enjoy them with bread. In addition, the traditional French dessert is very nice. I love the creamy taste! Enjoy the brilliant food here and have a glass of white wine. Paris summer is always the best idea.

Transportation: Take underground line 4 to tienne Marcel station, walk or take the RER A/B/D line to Chtelet-les Halles station This is a French restaurant in the first district of Paris, founded in 1832 year. There is a large golden snail on the signboard at the door, which is also a speciality of this shop. When we go, it is dinner time, the restaurant is full, we recommend that you book in advance. The decoration of the restaurant is European and retro, and the narrow spiral staircase seems to be in the opera house. When there is a special meal plan for lunch, the head dish plus staple food is only 18 euros, no drinks. We ordered a garlic snail, a fragrant dragon fish, a steak and two rose wines. The snail really surprised me! The meaty Q bomb, with garlic sauce, tastes all the time between the lips and teeth, so it can't stop. Recommend everyone must point to 12! 6 is not enough to eat! The sauce of Longli fish is also very suitable for the taste of Chinese people. It is not only a restaurant, but also an elegant environment and satisfactory dishes.

The golden snail L'Escargot Montorgueil has a quiet and comfortable atmosphere, and the dining table placed on the street is surrounded by transparent glass. The red lights are hidden in dense green plants that wrap around the glass and climb the roof. In the restaurant, as the main decorative color of red and dark brown, it seems to take us back to the French country cottage. Must try dishes: traditional snail & foie gras snails. A classic combination of green parsley, garlic and butter, traditional snail practices, just right. The homemade bread sticks break into the remaining seasoning sauce in the shell, and the taste buds can't expect more.