Complete Guide to Magong Tourism: Must-Visit Attractions & Super Useful Guide

🌊Beautiful island, encounter the romance of Magong💕 🌟Want to feel the pure sea breeze, experience the leisurely life of the fishing village, come to Magong! Here you have the blue sky, white clouds, beaches and seafood you long for.😍 🌊Magong's featured attractions 1️⃣ Magong Port: Feel the unique charm of the seaport, admire the spectacular view of warships and lighthouses.🛤️ 2️⃣ Guanyin Mountain: Climb high and look far, overlook the beautiful scenery of Magong City, and take a photo with the Guanyin statue.🗽 3️⃣ Beihai Bay: Bask in the sun, swim on the beach, and enjoy the romance and passion of the sea.🏖️ 4️⃣ Sun Moon Lake: Enjoy the lake and mountain scenery, row on the lake, and feel the tranquility and comfort.🏞️ 🏨Nearby facilities, good travel helpers 🏨 Accommodation: Choose a guesthouse near Magong Port and fall asleep to the sound of the waves.🏡 😋 Food: Taste authentic Magong seafood, salt and pepper shrimp, fish balls and other delicacies are not to be missed.🦞 🛵 Transportation: Rent a small motorcycle and freely shuttle through the streets and alleys of Magong City.🏍️ 🛍️ Shopping: Purchase local handicrafts as souvenirs or gifts.🎁 ✨Travel Tips✨ ☀️ Time selection: Spring and autumn are the best, between February to April and September to November. 💄 Sunscreen and moisturizing: The seaside UV is strong, remember to apply sunscreen and moisturizing lotion.💦 🤝 Respect local culture: Communicate friendly with the locals, respect local customs and beliefs.🤝 🌟 Recommended itinerary🌟 Day1️⃣: Arrive in Magong, check into the guesthouse, stroll around the Magong market, and feel the local atmosphere.🌃 Day2️⃣: Visit Magong Port and Guanyin Mountain, feel the blend of seaport and mountain scenery.🌅 Day3️⃣: Go to Beihai Bay and Sun Moon Lake, enjoy the lake and mountain scenery and the blue sea and sky.🌊🌉 Day4️⃣: Taste food at the local market, buy souvenirs, and end the happy trip.🛍️🍽️ ✨Tips✨ Check the weather forecast in advance, arrange the itinerary reasonably. At the same time, pay attention to personal safety and financial security!❤️

The life of Penghu is leisurely and comfortable. The earliest hotel on this street was built in the Japanese occupation period. It has been nearly a hundred years old. The modern Japanese ruled Taiwan for 50 years, which not only affected the thoughts of at least two generations, the architectural style of the house, the measurement and measurement of the standard. And the ways and means of doing things, there are still shadows of the era of Japanese rule. Many of the old buildings of Magong have also used Japanese-style sliding doors, and the museum was also the official residence of the Japanese army. From the things sold on the old street, I know what special products are in Wuhu. There are black sugar cakes, small tube dried, aloe vera, Fengru tea, and cactus. The first time I know that the juice extracted from the cactus fruit is purple-red. There is also Fengru tea that can protect the liver and prevent cancer. Only local can buy it. Sun-baked dried fish and tubers are the traditional specialties here. In order to save more food, the ancestors will re-process the fish that are caught.

I have seen the natural scenery of the outlying islands. If you want to know more about the local culture, it is best to reserve a day for the city of Magong. This has a very different style from the island of Baodao. Take a bicycle and leisurely in the city, visit the historic buildings with legendary stories behind them, and pass through the old and simple old lanes. is located in the island of Penghu and is the political and economic center of Penghu. In the past, in the early Qing Dynasty, it was called "Mom Palace City". In 1921, the Japanese army stationed in the park was renamed "Ma Gong".

You can see the sky in the lake at 4 o'clock in the morning? The sky is still not bright. It is quite lively in the third fish market in Magong City, the main island of the Central Lake in the Taiwan Strait. The fishermen who go out to the sea will move the fish into the market. On the opening, the buyers select one by one and write their own bids on a piece of paper to the boss, and finally the highest bidder. Today's fish is not too much, but in winter it is the most fat of the mackerel. The locals use it for frying, or for making fish, very delicious. The largest one (about 20 kilograms) on the day can sell more than 30,000 Taiwan dollars, or nearly 7,000 yuan. Winter's Penghu Islands are kingdoms ruled by the wind, and the strong northeast monsoon is almost regressive. In this weather, the fishermen still go out to sea - this was the outpost when Zheng successfully recovered Taiwan. The archipelago is an island of fishermen, although her population has been steadily decreasing in recent years a new generation of young people, like their peers around the world, flock to the bustling and tempting big cities, leaving their parents They still stick to tradition. In the fish market in Penghu, we have seen many fish market female bosses. The Taiwanese companions in the same industry said that there are many widows in this place in Wuhu, especially in the past days, the husband never came back to the sea, lonely. When the woman pulled the children and could not get on the boat, she opened a small shop selling aquatic products at the dock, and worked hard. When I think about it, I really understand why the fishermen believe in Mazu so much. For those who live in the sea, what is more important than the safe return of their loved ones?