[2024 Hong Kong Restaurant] Travel Guide for Maison Es (Updated Sep)
Address:
Hang Tak Building, Electric St, Wan Chai, Hong Kong
Opening times:
Open at 12:00 todayFor reference only
🇫🇷A Vintage Oasis of Delicious Fusion French Cuisine
Tucked away in a vintage-inspired, a culinary oasis restaurant is the brainchild of Chef Esther Sham👩🍳, who has created a menu of fusion French fare that's both comforting and creative. 👉Here are five dishes that will make your taste buds sing:
1️⃣🇰🇷Black Abalone - The smoky-charred abalone is paired with a bed of fluffy abalone liver-infused farro, and the bubbles of nori-foam burst with flavors of fresh clams🫧, trout roe, and uni. The sweet yuzu-pickled daikon adds a refreshing touch that cleanses the palate😋.
2️⃣🇯🇵Crispy Eel - This dish is a true delight, with slow-simmered Tonkotsu broth that provides a rich and satisfying base for the crispy deep-fried freshwater eel in nori-panko🐠. The shredded blue swimmer crab and sweet corn add a nice textural contrast🦀, and the umami oscietra and fresh sudachi zest bring a burst of flavor.
3️⃣🇹🇭Langoustine Ceviche - This vibrant and refreshing dish is a true standout, with homemade Thai "nam prik" sauce that creates a burst of tangy-heat as you savor tender bites of langoustine to crunchy sticky-rice tuiles🍚. The crisp tropical sweetness of coconut water and dragon fruit will cleanse your palate and leave you feeling refreshed🥥.
4️⃣🇮🇩Ayam Roulades - This dish is a true feast for the senses, with tender sous vide chicken breast roulades paired with a sophisticated Balinese crispy cigar filled with juicy ayam betutu and homemade "sambal matah"🐓. The smoky burnt brussel sprouts and pomelo pure add a delightful sweet-bitterness that complements the aromatic herbs and spices🌿.
5️⃣🇭🇰Lobster Linguine - This dish is a comforting classic with a twist, with linguine tossed in Canton "Garlic-Chilli" flavors🦞, XO sauce, fried shrimps🦐, garlic, and shallots. The garlic lobster, conpoy, and garlic chips add a nice crunch, and the uni foam adds a luxurious touch that's simply divine.
☀️In conclusion, this vintage haven for fusion French cuisine is a true gem👼, and the charming atmosphere of the restaurant is the perfect setting for a memorable dining experience🍽️.
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美食攝影旅人之增肥日記
A Romantic French Classical Dining Experience in Wan Chai
Every time I pass by, I'm drawn to the white bicycle at the entrance. This time, I finally had the chance to dine inside. The restaurant is decorated in white tones, paired with classical furniture like crystal chandeliers and antique sofas, creating a noble and romantic atmosphere.
Sea Cucumber Meat -GF.
Seasonal osmanthus clams and salmon roe, with lime foam and XO sauce. The first bite gives you the crispiness of the osmanthus clams and the acidity of the lime.
The "Tartare" -GF.
Kagoshima Wagyu tartare shoulder tenderloin, with caviar, quail egg, and satay foam. The Wagyu tartare is chewy with the sweetness of beef, and the aftertaste has a hint of satay spiciness.
Pork Belly -GF.
Spanish pork belly, full of rich fat and tender meat, melts in your mouth. Paired with green apple puree and mustard sauce, it brings a refreshing touch.
French Yellow Chicken
Selected the most flavorful yellow butter chicken, paired with innovative Northern Thai curry sauce. The honeycomb crisp on top enhances the visual appeal of the dish, adding an exotic flavor.
Dessert
Blueberry mousse
Full of fruity sweetness, paired with snowflakes to cool you down in the summer.
Maison ES (Wan Chai)
Shop B, UG/F, Heng Tak Building, 1 Electric Street, Wan Chai
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High-Quality Beef Tartare
This time, we visited a French restaurant located in Wan Chai😍 The restaurant's decor is luxurious and elegant, with a palace-like opulence that is simply breathtaking🥰 The European charm is strong and captivating❤️ Even the popular TV drama 🌟News Queen🌟 was filmed here👍 It's a perfect spot for a date or birthday celebration with friends😘
We chose the 4-course dinner set arranged by the restaurant❤️ Before the meal, they served a welcome drink and warm bread😘 Very thoughtful🌟
Cuttlefish noodles are made with tender and chewy cuttlefish as the base, paired with a flavorful laksa foam sauce, and garnished with salmon roe and mantis shrimp bits. The overall taste is fresh and appetizing😚
Beef Tartare is served in a bone dish, beautifully presented😍 The beef tartare is tender and smooth, paired with spicy sauce, caviar, and quail egg, making it spicy and fragrant😋 It comes with flaxseed crackers on the side, adding more texture when eaten together👍
Silver Pomfret combines Chinese and Western elements. The fish is first pan-fried, then seasoned with a foam made of garlic and black bean, butter sauce, and shallot foam, creating a rich and surprising flavor❤️
French Quail is divided into two parts: slow-cooked quail breast and fried quail leg✅ The breast is firm and meaty, paired with a sauce made from chicken bones and sweet red date foam, offering a salty and slightly sweet taste🤤 The fried leg is crispy and flavorful, making it hard to stop eating🥴❤️
Today's dessert is chocolate cake😚 The cocoa flavor is rich and aromatic, with a smooth and delicate texture, paired with a refreshing and tangy passion fruit sorbet, a perfect match👍
You can also choose a fresh fruit platter✅ The fruits are fresh and sweet, perfect for cleansing the palate🫶
Additionally, they offer shell-shaped madeleines😙 Slightly warm, crispy on the outside and soft on the inside, with a light Earl Grey tea fragrance that is very captivating🥰
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Restaurant Name: Maison ES
Restaurant Address: Shop B, UG/F, Heng Tak Building, 1 Electric Street, Wan Chai