[2024 Macau Restaurant] Travel Guide for Palace Garden (Updated Oct)
Address:
Shop 306, 3/F, Grand Lisboa Palace Resort Macau, Rua do Tiro, Coloane-Taipa
Opening times:
Open at 18:30 todayFor reference only
The extravagant Grand Lisboa Yu Garden in Macau is a great place for Chinese food.
My friend took me to this 5-star restaurant recommended by the Forbes Travel Guide last year. 🌟🌟🌟🌟🌟 The entrance is low-key with lush greenery and flowers. 💐 The palace-style red pillars inside are a sight to behold! The 35m long Suzhou embroidery and screen fans on the wall are very extravagant. 💯 The 200 million RMB renovation is not for show.
This time we ordered a la carte instead of a set meal. There were still appetizers and drinks before the meal. 🍸 The small scallop dishes 🐚 were very thoughtful. ❤️ If you don't order dessert, you can still get fruit tea and black sesame rolls after the meal.
🦞 Lobster soup with steamed egg and fresh crab claws
Who would have thought that a bowl 🥣 would have both crab and lobster?
The top is hand-shelled sweet and delicious king crab legs! The lobster soup with steamed egg underneath is very smooth.
🐦 Crispy lemongrass roast squab
When serving, there is still a smoking ceremony. ♨️ The sense of ceremony is very strong.
The skin is crispy and the inside is juicy.
🍓 Dried strawberry black pork sweet and sour pork
The sweet and sour pork is delicious! The skin is crispy.
The dried strawberries on top add a fruity flavor.
🌰 Freshly ground walnut dew
It's very rich! And it's not too sweet, very healthy.
The walnuts are brain-nourishing and delicious.
EnchantBeam1
What's it like to dine at a small restaurant in Macau?
This time I came to Macau Macao🇲🇴 and stayed at the Grand Lisboa🏨. My friend made a reservation in advance for the Yu Garden on the 3rd floor for Chinese food🥢
From the entrance of the bustling green plants to the Chinese-style red column corridor, it really feels like walking into a mysterious place... What comes into view is a 35-meter-long chrysanthemum Suzhou embroidery🪡 and the top crystal curtain chandelier... It is worthy of ✌️2 100 million yuan decoration
🦀Lobster soup, egg white, steamed fresh crab claw
This dish belongs to the chef's recommended signature dish✔️
Limited daily👆Good luck to find that there are still 3 servings left😭
In order to retain the best taste, the Philippine big meat crab🦀️ is professionally dismantled💯. The whole crab claw meat is very plump
The bottom is lobster soup, steamed smooth egg🥄, every bite is amazing❕
🐖Crispy suckling pig
Come to eat Cantonese food, naturally, you can't miss the crispy suckling pig
Yu Garden is more refined🥢, choose a crispy layer with a piece of lean meat! Removed the greasy part!
Every bite is crispy and delicious
🫗Abalone juice, double seeds, grapefruit peel
Don't look at the vegetarian dish🥬, but it takes a lot of effort
Pour the fresh and rich abalone juice on the spot! Shave Taiwan mullet roe
The grapefruit peel is fragrant and delicious!
🍮Maotai Chrysanthemum Almond Freeze
The last dessert is also amazing‼️
The dessert comes up first from the sense of smell👃, spray Maotai fragrance, and then start eating the top Maotai ice cream🍧, smooth and delicious, rich in wine!
The almond freeze below is refreshing, and the bottom chrysanthemum peach gum is Q-bomb, with rich layers
The service is also unspeakable and thoughtful👏There are many people who choose the private room is also great🦋There is a butterfly room that is very fairy