[2024 Shenzhen Restaurant] Travel Guide for Panos The Steakhouse & Lounge (Updated Dec)
Address:
後海中心路3033號喜之郎大廈鑽石塔裙樓3樓302店鋪
Opening times:
Open 11:00-00:00For reference only
Panross Steakhouse is full of a sense of luxury, and the food is amazing.
🐮 There are so many high-end restaurants in Shenzhen Bay, they seem to have sprung up like mushrooms after the rain, and I don't have enough time to check them all out 😂😂😂
🐮 The dining experience at Panross Steakhouse on the 3rd floor of the Diamond Tower of the Xizhilang Building was amazing. The deep emerald green color scheme is calm and sophisticated, and each table has a large space between them. The window seats offer a great view of the bustling and beautiful Shenzhen Bay area through the large floor-to-ceiling windows. The furniture, tableware, and exquisite decorations complement each other, and everything is exquisite 📸📸📸
🐮 Although the restaurant can accommodate a large number of guests, the seats are very popular since the restaurant opened, so be sure to make a reservation by phone before you come 📱📱📱
🐮 My friend and I ordered a set menu, including a bread basket, welcome wine, matured cheese, 5J ham salad, lobster seafood soup, 450g water-style ribeye, pizza leaf fries, garlic fried spinach, seasonal fruit platter, and caramel pudding. The set menu was so large that we two adult men couldn't finish it and had to take it away 😜😜😜
🐮 The water-style ribeye is the restaurant's signature dish, and my friend and I highly recommend it. The quality of the beef is really top-notch, and the waiter will show the quality of the beef to the diners after ordering. The restaurant's recommended medium-rare cooking method is just right, and the slightly raw taste makes the meat more chewy. When it is served, the aroma of the meat is overflowing, and the waiter will prepare a hot plate for each person in advance to prevent the cold plate from ruining the taste. The sense of ritual is also very well done 💎💎💎
🐮 The lobster seafood soup is also my recommendation, it is very delicious with crispy bread slices; the garlic fried spinach looks like a home-cooked dish, but it is not ordinary at all, the seasoning of the spinach is very good, and the garlic aroma is full of juice 🍴🍴🍴
🐮 In addition to the sense of ritual during the meal, the restaurant's service is also very worthy of the average sales of thousands of yuan per person. Every time the waiter serves the food, they will carefully explain the cooking method and recommended way of eating, and also ask for our dining opinions and feelings. The SOP of Fine Dining is executed very well 👍🏻👍🏻👍🏻
🐮 Shop 302, 3rd Floor, Diamond Tower, Xizhilang Building, No. 3033, Central Road, Blue Coast Community, Yuehai Street, Nanshan District, Shenzhen (near Dengliang Subway Station), average price is about CNY 1,000 💰💰💰
KENDALL FLOWERS
Must-Try Western Restaurant in Shenzhen: Steak and Wine Tasting Event
If you're looking for an elegant and unique restaurant, PANOS Steakhouse & Lounge by the Shenzhen Bay is definitely worth a try‼️ This restaurant specializes in aged steaks, seafood, and fine wines, with a design inspired by the 'Bay Area Skyline,' creating a greenhouse-like atmosphere😍😍
Their dry-aged sirloin beef Carpaccio is outstanding! The surface is smooth and shiny, sliced almost transparent, paired with a special garlic powder sauce, it's refreshing and delightful, melting in your mouth with every bite, truly a top-notch appetizer👍👍🏻👍🏻😋
Next, the chocolate and Wagyu beef bacon salad is super rich and layered. The meat is perfectly tender, each piece full of unique aroma and texture, paired with unique seasoning, it's both surprising and delightful, making you crave more with every bite!🤤
As for the main course, seeing their water-aged Australian Mayura full-blood chocolate Wagyu ribeye steak, I couldn't help but drool‼️ The exterior is charred and enticing, melting in your mouth, bursting with juices, tender and juicy, simply flawless🥩
Finally, my favorite is their Basque cheesecake with caviar, a perfect blend of sweet and sour, rich in layers, truly an art piece on the palate! Whether it's the visual, taste, or texture, everything is top-notch😉😍
PANOS Steakhouse & Lounge also offers Monteperle GSM red wine, which is full-bodied and complex, featuring rich red berries, cinnamon, and sandalwood. It's perfect for pairing with the restaurant's signature dry-aged steaks and seafood dishes. Such wine and food pairing can bring a rich and layered taste experience👍🏻😌
At PANOS, you can savor dry-aged steaks aged for at least 45 days, water-aged steaks massaged in a water bath for two weeks, and various fresh seafood dishes. Chef Panos combines Western-style aged steaks with innovative concepts, bringing diners a feast for the taste buds😌🔥
If you love high-quality food, PANOS is definitely a choice you can't miss💕👍🏻 Come and experience this delicious journey yourself‼️🍽️✨
📍 Shop 302, 3rd Floor, Diamond Tower, Xizhilang Building, 3033 Houhai Central Road