[2024 Beijing Restaurant] Travel Guide for SHUXIANGMENDI (Updated Sep)
Address:
Xiyuan Hotel, No.1 Sanlihe Road
Opening times:
Open 17:00-21:00For reference only
A 30-year-old Hunan restaurant.
Wow!
This Hunan restaurant in Beijing has been open for over 30 years
Located in the quiet and gentle Xiyuan Hotel
Many elders like this place!
It was rated as one of the top ten Hunan restaurants in China
It's really extraordinary!!
Many chefs are from Hunan!!
Beef Three Fresh 🐂 tastes super authentic! Spicy and fragrant, beef tendon/beef tripe is very flavorful! The more you chew, the more fragrant it is, the more addictive it is
You can also let the chef make an authentic Hunan version according to your own spicy tolerance
Sea Urchin Sauce Baked Shrimp 🦐 The shrimp is firm and large, especially with the special sea urchin sauce! It's so delicious
XO Sauce Fried Radish Cake 😄 The small square radish cake is first fried and then fried, with ingredients! Crispy on the outside and tender on the inside, XO sauce is fragrant
Jinhua Broad Beans 👍🏻
This season is the time for fresh broad beans, the unique aroma of fresh broad beans is light and light, very healthy
😎 Before the meal, tofu pudding and snacks are prepared for each guest! Especially the tofu pudding, the taste is super authentic
PenelopeBell@42
Delicious Hunan cuisine in Beijing, a great place to celebrate the Mid-Autumn Festival and National Day!
I wouldn't have discovered this delicious Hunan restaurant in Beijing if my friend hadn't invited me to dinner! "Shu Xiang Men Di" is really to my taste, and it is one of the top ten Hunan restaurants in China. It's a great place to celebrate the Mid-Autumn Festival, and the food is definitely good!
🍀 The restaurant is spacious and cozy, and the large dining area is full of atmosphere and very stylish! You can also choose Hunan specialties here. There are many private rooms in this restaurant, which are suitable for various banquets, family feasts and business banquets during the Mid-Autumn Festival and National Day!
💌 Full of Hunan flavor
✓ Chopped chili fish head
Fresh Changde big fish head is used, and it is made on site to keep the fresh taste. It is served with secret chopped chili, stewed for 25 minutes, and the meat is tender and delicious. The unique chopped chili flavor is very appetizing, and there is no earthy smell at all. The red color is very auspicious!
✓ Yongzhou blood duck
The perfect combination of "blood" and "duck". The native duck is paired with fresh duck blood and carefully cooked with various spices. The meat is tender and delicious, and the taste is rich and delicious!
✓ Sour and spicy free-range chicken
Free-range chicken is used, only the good-tasting parts are used, and it is served with baby ginger, sour radish, and dried yellow chili. The stir-fried taste is very appetizing, the meat is tender and delicious, and the complex taste is delicious!
🏠 Shu Xiang Men Di·Top Ten Hunan Cuisine in China (Xiyuan Store)
📍 Building 1, Xiyuan Hotel, No. 1 Sanlihe Road