[2024 Hong Kong Restaurant] Travel Guide for The Drunken Pot (V Point) (Updated Oct)

Hotpot with Balcony@TST,HK

尖沙咀火鍋(有露台) . . "Handmade crab meat shrimp dumplings" 手工蟹粉蝦餃 HKD$98 . . Springy,bouncy shrimp is wrapped inside witg gold leaves on the wrapping!! . . delish!!recommended!! . . "Homaemade lava crab meat ball" 自製流心蟹粉丸 HKD$98 . . With runny crab borwn meat at the center . . "Premium Angus beef" 頂級安格斯牛小排 HKD$268 . . The Angus beef is very tender,soft,evenly distributed marbled fat and very nice beefy flavour!! . . Highly recommended!! . . "Golden beauty soup base" 黃金美人 HKD$268 . . Colleagenic fish maw with sweet fresh chicken, wolfberry amd Chinese red date!! . . Good for women and good for your skin！！. . . "Handcrafted deep fried beancurd with double cheese burger flavour" 即炸手工雙層芝士漢煲味嚮鈴卷 HKD$78 . . Melted oozy double cheese with chopped beef on top of the made to order crispy deep fried beancurd!!Sooooooo yummmmmm . . highly recommended! . . "Japanese premium black pork belly" 日本頂級黑毛豬豚腩肉 HKD$188 . . Very tender,soft ,moist and succulent! . . "Singaporean pepper shrimp deep fried fish skin" 秘製脆炸鮮魚皮新加坡胡椒蝦味 HKD$88 . . intense peppery taste with shrimp sprinkle on top! . . . . . "The Drunken Pot"(酒鍋) located in Shop 1, 2/F, 8 Observatory Road, Tsim Sha Tsui (尖沙咀天文台道8號2樓1號舖). . . Modern stylish graffiti is on the walls.There is a balcony for customers to chill and have cigarettes!! . . . . . . . . hk#hkig#instagfood#foodporn#hkrestaurant#hkfood#blogger#foodblogger#hkfoodblogger#foodie#foodiepangpang#restaurant#吃貨#hotelblogger#hotelbloggers#foodstyling#foodstylist#asianfood#chinesecuisine#chinesefood#hotpot#火鍋#shabushabu#打邊爐#comfortfood#tstrestaurant#尖沙咀#hkpr#prhk

Hong Kong people also love hot pot, and made many innovations on the basis of traditional hot pot, such as the "wine pot" in Causeway Bay, a pot of five different flavors of soup base, secret papaya, big lobster, radish burdock, etc. Each soup has rich ingredients, and then fresh seafood platter, hand-cut beef, black truffle dumplings, cute little penguin squid pills, etc., high-value dishes, excellent environment , visual taste is a feast!

Causeway Bay | Enjoy High-Quality Hot Pot with a View of the Beautiful Victoria Harbour 🍲🌅

Previously, it was the favorite of the French boss, and today I revisited this hot pot restaurant. Although the name has changed, the beautiful scenery and interior design remain the same, and the soup base is still attractive. The floor-to-ceiling glass windows offer a stunning view of the charming night scene of Victoria Harbour 🌃 The must-order creative five-grid hot pot "Drunk Man Pot" contains five soup bases in one pot. The shrimp and papaya hot pot in the middle is particularly eye-catching, as it is added with alcohol and lit on fire 🔥 on the spot, creating a stunning visual effect. The four surrounding soup bases are the rich and sweet Boston lobster and tomato soup 🦞, clear broth with radish and beef brisket, spicy Sichuan style 🌶️, and Malaysian pork bone tea, each with its own unique characteristics 🌟 As for the ingredients, you must try the top-grade Angus beef short ribs, with uniform marble patterns and a soft and flavorful texture. The handmade fried purple seaweed rolls are crispy and fragrant when served hot. The duck blood added to the spicy soup is tender and delicious. Other options such as honeycomb tofu, seafood platter for two, chive dumplings, Japanese Hiroshima oysters, luncheon meat, and spiral bamboo shoots are reasonably priced, offering high cost performance. Drunk Pot 27/F, V Point, 18 Tang Lung Street, Causeway Bay