Trip Moments Recommendations

All said that there are three must--hot pot, bean curd and kimchi. Miso Wu old hot pot accounted for two. Miso old hot pot, taste source Bashu, was born in Rongcheng, Xiang into Kyushu. In Chengdu, it is a spicy classic that is popular among the foodies; in Sichuan, it is synonymous with the authentic Chuanchuan old hot pot. Yellow throat, goose intestines, and the best of the thousand layers of belly are all airlifted from Chengdu. The dishes are fresh and the seasoning is the uniqueness of the miso. Goose intestine Goose intestines hang like a noodle, so that it won't entangle, the surface is shiny, and the noodle look looks quite interesting. The goose intestines are crispy and smooth, with wide width and good taste. yellow throat pig yellow throat white smooth