Must Eat Welcome Seafood in KK

#malaysia I had a wonderful dining experience at KK. This restaurant is a must try if you like seafood. The ingredients are fresh, and there are types of seafood that are only available in KK, such as Geoduck clams, Sapak, giant Mantis prawn, palm size Tiger Prawn, lobsters and many more. Our first meal there delighted us with the flavors of seafood. I highly recommend trying the deep fried soft shell crab, creamy butter tiger prawns, and stir-fry ginger onion Geoduck clams. So delicious and reasonably priced. The staff at this place is incredibly friendly and patiently explained everything to us. We absolutely adore the food here and relish every dish they serve. It's evident that many local residents also support this restaurant. Address: Lot G18, Komplek Jalan Asia City Phase 2A, Asia City, 88300 Kota Kinabalu, Sabah, Malaysia Highlights: Stir-fry ginger onion Geoduck clam, butter tiger prawn, deep fried soft shell crab, coconut jelly. Ambiance/Facilities: 5/5 Avg. Price Per Person: RM100-200 Rating: 5/5

Welcome Seafood

A busy place and one of tourists' favourite spots. Fresh seafood and great taste with a reasonable pricing! All the food ordered tasted good and portion given was satisfying. The mantis shrimps are good! Must try soft shelf crab. The restaurant is huge and has a lot of tables indoors and outdoors. The dishes are also prepared quickly despite the huge crowd present at the restaurant. Definitely worth coming to taste the fresh of seafood. #kotakinabalu #sabah #cuti²malaysia

Eat, drink, play and buy, you can't be less in travel. Traveling in Kota Kinabalu, Sabah, you must not miss the famous local seafood restaurant, the big eggplant, pay attention to the middle of the eggplant, the locals do not read qie. This seafood restaurant occupies a whole street, the business is good, and all the seafood is fresh and cheap, and the taste is very good. Signature dish: Creamy tiger shrimp, rich in milk and salty in the mouth. A sweet crab with local ingredients and spices, the taste is unique. The local seafood Dongfeng snail is very delicious. There are also butter tofu and garlic scallops. In the end, Sabah's signature orange tangerine ice is made from a blend of local green apples and preserved plums. It is naturally sweet and sour, so don't miss it.

Seafood Dinner in Kota Kinabalu 🇲🇾

#winhkflight 📍Welcome Seafood Restaurant Lot G-18, Ground Floor, Komoleks, Jalan Asia City, Asia City, 88300 Kota Kinabalu, Sabah We had a marvellous seafood spread at Welcome Seafood Restaurant in Kota Kinabalu after road tripping from Kundasang. As Kota Kinabalu faces the South China Sea, Kota Kinabalu is indeed a place with rich source of seafood. The restaurant is a favourite for both locals and tourists alike! We were lucky that there wasn’t much crowd during our visit! With both outdoor and indoor seatings and tables, this restaurant is able to accommodate larger groups of diners. The seafood we ordered was fresh, well cooked, great portion for 6! Prices were affordable too! I wish to travel to Hong Kong for the food!

#本地遊 #foodie #deliciousfood #awesomepic

Cheap & Delicious Seafood in KK!

Welcome Seafood Inanam Address - Lot 29,30,31 Ground Floor, Block F, Suria, Jalan Tuaran Bypass, Inanam, 88400 Kota Kinabalu, Sabah Highlights - Cheap and delicious seafood Rating - ⭐️⭐️⭐️⭐️⭐️ (5 Stars) Seafood lovers rejoice! You can’t visit Kota Kinabalu and not drop by a seafood restaurant! Known for their super fresh yet affordable rates, Welcome Seafood Restaurant is a popular haunt amongst locals and tourists alike. They have 3 branches throughout the city but rest assured you’ll enjoy plenty of choices at each branch. Do make a reservation especially in the evenings as the place is usually packed! #newyearadventure #deliciousfood

#couplestrip #seafoodfeast #CelebrateWithTrip

yummyyyy😋

In the famous Omega seafood restaurant in Kota Kinabalu, the locals call "everyone come", the English is: welcome seafood restaurant, a whole street is the store of the big eggplant seafood restaurant, full of seats, really "everyone come". The seafood from the big eggplant is very fresh. It is sold in a pound. It can be sold in a pound, and some can be bought in half a catty. Salted egg yolk fried crab must be tried, salted egg yolk combined with crab's fresh sweetness, fresh to unparalleled; cream tiger shrimp is a must-eat dish for each table, shrimp is tight and elastic and smooth cream soup match, really Perfect match; Dongfeng snail, snail meat Q bomb is delicious, many people find it difficult to pick out, it will not pick, can let the clerk teach and teach; signboard fried tofu, worthy of the "signature" word, tofu filled with seafood The fleshy, topped with salad dressing, is very sweet and delicious; the three-acid juice has: lemon, green orange, salt water plum, tastes better than the orange ice that is often eaten in Kota Kinabalu. Although there are many diners who are mixed with the seafood restaurant, it is really worthwhile for me personally. It is indeed a seafood restaurant that I have eaten and tasted the most in Kota Kinabalu.