[2024 Hong Kong Restaurant] Travel Guide for Yum Cha (Nan Fung Place) (Updated Nov)
Address:
Shop 1-2, 2/F, Nan Fung Place, 173 Des Voeux Road Central, Central
Opening times:
Open 11:30-16:00For reference only
Yum Cha: Innovative Dim Sum, Pigeon Bites Pineapple, Sichuan Dan Dan Noodle Soup.
Located in the Nan Fung Tower in Central, Yum Cha is a restaurant famous for its innovative dim sum. The restaurant's decor is elegant and the environment is comfortable, making it popular among locals and tourists alike.
Pigeon Bites Pineapple (3 pieces)
Pigeon Bites Pineapple: The pastry is crispy on the outside, with a soft and sticky pineapple filling inside, sweet but not greasy. The pigeon shape is very cute.
Bamboo Shoots and Fresh Shrimp Dumplings (3 pieces)
Bamboo Shoots and Fresh Shrimp Dumplings: The dumpling skin is crystal clear, and the filling is fresh and juicy. The bamboo shoots inside have a crisp and refreshing taste, and the shrimp is sweet and bouncy.
Watching the Milk Flow (3 pieces)
Watching the Milk Flow: This is a type of custard bun with a thin skin and abundant filling. A gentle poke with chopsticks will cause the golden custard to flow out. The custard filling is fragrant, sweet, and smooth, and the appearance is also very cute.
A Basket of Eight Precepts (3 pieces)
A Basket of Eight Precepts: Cute-shaped char siu buns. The char siu buns are shaped like little pig heads, very cute. The buns are soft, and the char siu filling is perfectly balanced between fat and lean, with a sweet flavor.
Thousand Island Shrimp Rolls (3 pieces)
Thousand Island Shrimp Rolls: The shrimp rolls have a crispy exterior, with a bouncy shrimp paste filling, and the sweet and sour Thousand Island sauce can neutralize the greasiness of the shrimp rolls.
XO Sauce Stir-fried Shrimp Rice Noodle Rolls: Full of wok hei, the rice noodle rolls are smooth, the shrimp is fresh and bouncy, and the XO sauce is fragrantly spicy and appetizing.
Sichuan Dan Dan Noodle Soup: The soup base is spicy and flavorful, but not too hot, which is perfect for someone like me who can't eat very spicy food. The noodles are smooth and hold the sauce well, and there are crushed peanuts to add texture.
Bigmouth_jai
Surprisingly high-level Cantonese cuisine in Sheung Wan
This address was formerly a Japanese restaurant. When I passed by, I saw that the decoration was changed and changed to a new-style Chinese restaurant. The decoration style is mainly black and white. The waiters will introduce the dishes when serving and will be attentive They help you change dishes and pour tea, service attitude plus points 💯
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This time I chose this litchi rose tea ☕️, it exudes rose fragrance and sweet and refreshing litchi aroma, but it is not sweet and very comfortable to drink😌
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The set for two includes cold dishes, dim sum, soup, dishes, rice and vegetables, satisfying several of your wishes at once💫
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Three appetizers
First taste of the black truffle embroidery fungus 🍄, known as super food, has collagen, refreshing and bouncy, the black truffle flavor on stage is very fragrant🤓
Then there is the old Chen vinegar jellyfish with okra, the sour vinegar taste is overwhelming, saliva has been secreted 😂
Finally, there is a wine aroma cooked drunk black tiger shrimp 🦐 slightly too heavy alcohol flavor, shrimp meat bouncy
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🦞Lobster and shrimp dumplings
Then we went to the dim sum part, followed by the set of lobster and shrimp meat mixed together with the lobster shrimp dumplings, the shrimp part was crispy and bouncy, but the shrimp dumpling skin was slightly thick
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🥣 Coconut stewed old chicken
The coconut flavor is rich, super sweet, clearing heat and moisturizing the lungs, have to try 👍🏻
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🍖Italian balsamic vinegar bone
The sauce is sweet and sour and tastes very tasty, and the vinegar bones are fried to crispy, the thick meat ribs, every bite of meat is perfect for carnivores ~
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🥦 Stir-fried mustard greens in ginger juice
The kale stays emerald green and has a strong ginger flavor
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🍚 Fujian fried rice with bacon sauce
This fried rice is definitely a surprise💫 Usually the Fujian fried rice eaten outside will make the whole rice very wet, but this one fried rice fried very dry, grains distinct, on the bacon sauce will not make the fried rice It's very wet, and there's a lot of mussels, shredded pork, and bean sprouts. It's rich in taste, great 👍🏻
🩵Dragon Taste Pavilion (Central)
Shop 3-5, 2/F, Nan Fung Building, 173 Devou Road, Central
Fair price 💰 : 9/10
Food quality 🥩: 9.5/10
Comfortable environment 🌴: 9/10
Service attitude 🤵🏻♀️: 8/10
Check-in index📸: 9/10
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mmfoodntravel
Hong Kong｜One of the most popular HK restaurants
YUM CHA (Central) ⭐️ Overall rating: 5/5 🍽 Recommendation: hot custard buns 💁 Service: Good 💰 £30 per person 📍 Location: Nan Fung Tower, 2/F, Nan Fung Place,, 173 Des Voeux Rd Central, Central, Hong Kong The restaurant is located in the central of Hong Kong and it is crowded with people during lunch time. The staff is kind and helpful. The dim sum in Hong Kong is better than what I have in London for sure. In addition, baked crispy pineapple puff is like birds and it tastes brilliant. Custard buns with salty eggs sauce are good! Please book in advance, or it is hard to find a table.
#hongkong