[2024 Hong Kong Restaurant] Travel Guide for Yung Kee Restaurant (Updated Nov)

Yung Kee the Best Roast Goose in HK

Yung Kee was established in 1942, serving the best charcoal-grilled barbecued roast goose in Hong Kong. It was named in Bib Gourmand Michelin Guide 2012. The skin of their roast goose was so crispy, the meat was juicy with a special aroma. Other than roast goose, they also serve a wide variety of barbecued specialties, appetizers, seasonal delicacies, vegan dishes, and desserts. Must try their delicious roast pork, preserved egg with pickled ginger, dim sum, and more. The restaurant is located in the Central District of Hong Kong, the price is on the high side but worth the money you spent. Highly recommended. Address: 32–40 Wellington Street, Central, Hong Kong Opening Hours: 11am to 11pm Highlights: Roast goose, preserved egg with pickled ginger Ambiance/Facilities: 10/10 Rating: 5/5

🇭🇰 Yung Kee Michelin star

Coming to Hong Kong is mostly food-motivated for me and I have tried so many of them. Yung Kee is Michelin star rated and located at Central, at Wellington street. You will definitely have to order their goose over here. I have dined here and also bought takeaway and their taste remained the same. Many years ago, before the restriction of bringing goose meat back to Singapore, I did manage to take away and bring back a goose, nicely packed inside a box. Now I am hungry and will have to look for some roast duck meat to sadist my cravings for goose. *photos are taken before pandemic and HK is not open for travelling yet but I will be there soon :) #hkinsider #liveyourdreams #takethattrip

Authentic Cantonese cuisine here

Over half a century ago, Yung Kee began as a modest food stand and has since grown into one of Hong Kong's most well-known Chinese restaurants. It was the only Chinese restaurant on Fortune magazine's ranking of the Top 15 Restaurants in the World in 1968. Roast goose is the hallmark dish, and up to 300 geese are roasted each day to accommodate hungry diners during the lunch and evening rushes. Visitors from other countries can even purchase it pre-packaged to take home. The restaurant is visited by the wealthy and famous, including Li Ka-Shing, a business magnate, and Chow Yun-fat, an actor. #lover'smilestone#café#bestislandtraveltowns#romanticrestaurant#seafoodfeast#deserts#lakes#beaches#infinitypool

Savoring Yung Kee's Roasted Goose: A Hong Kong Favorite"

#eatlikealocal #100waysoftravel Yung Kee’s roasted goose is a culinary landmark in Hong Kong, beloved by locals for its succulent, flavorful meat and perfectly crispy skin. To truly eat like a local, ordering half a goose is the way to go, allowing you to savor its rich, aromatic taste without overwhelming your palate. The accompanying sauces enhance the dish, providing a delightful balance. The restaurant’s bustling atmosphere and attentive service add to the experience, making it an essential stop for anyone wanting to enjoy a quintessential Hong Kong meal. Indulging in this classic dish at Yung Kee is a must for food lovers.

Yung Kee: Cantonese Culinary Excellence

#winhkflight Yung Kee Restaurant, a venerable institution in the heart of Hong Kong, is synonymous with culinary excellence and tradition. Nestled in the bustling streets of Central, this iconic establishment has been delighting diners with its exquisite Cantonese cuisine for generations. As you step into Yung Kee, you are greeted by an atmosphere that exudes warmth and sophistication. The elegant décor, with its intricate woodwork and traditional Chinese motifs, sets the stage for an unforgettable dining experience. Whether you're celebrating a special occasion or simply seeking a taste of authentic Cantonese cuisine, Yung Kee delivers in every aspect. The menu at Yung Kee is a testament to the restaurant's commitment to quality and innovation. From succulent roast goose, a dish for which Yung Kee is renowned, to delicate dim sum and flavorful seafood, each dish is prepared with meticulous attention to detail and showcases the freshest ingredients available. The roast goose, in particular, is a must-try, with its crispy skin, tender meat, and rich, savory flavor that tantalizes the taste buds. But it's not just the food that makes Yung Kee a standout dining destination—it's the impeccable service and attention to detail that truly elevate the experience. The staff at Yung Kee are knowledgeable and attentive, ensuring that every guest feels welcome and well taken care of from the moment they arrive. Whether you're dining in the elegant main dining room, with its panoramic views of the city skyline, or enjoying a more intimate meal in one of the private dining rooms, Yung Kee exudes an air of sophistication and refinement that is unmatched. In a city known for its culinary prowess, Yung Kee stands out as a true gem, offering a culinary journey that celebrates the rich traditions of Cantonese cuisine while embracing innovation and creativity. For an unforgettable dining experience in the heart of Hong Kong, look no further than Yung Kee Restaurant.

Roast Goose, anyone?

Roast goose is an all time favourite of the locals/tourists to Hong Kong. The crispy skin and succulent flesh is so mouth watering. Yung Kee Restaurant located in the heart of the city is easily assessable by public transport. Its established more than 80 years ago. The service is impeccable and the staff is attentive. I highly recommend Yung Kee if you are looking for roast goose.#yungkeerestaurant #foodie #鏞記酒家

great roasted duck at Yung Kee Restaurant in Hong Kong. Unfortunately have to queue for a very long time