Practical Guide: Dallas Travel Guide - Food Edition
Dallas food is here, let me recommend a few popular restaurants that locals love 😍
Pecan Lodge
Located on Deep Ellum Old Street in Dallas, this is a popular barbecue restaurant. Their grilled beef ribs are a must-try, tender and juicy, with a fragrant aroma. The grilled beef brisket and grilled Mexican chili sausage are also very good, paired with salad and pasta, super satisfying.
Tasty Eggroll
A restaurant opened by a Malaysian Chinese, the Nasi Lemak Lovers platter is very popular, with fried chicken, curry chicken, squid, and stewed beef, and the shrimp chips are also delicious. The Yummy Platter is suitable as an appetizer, and the Hainanese chicken rice is a must-try.
Bulla Gastrobar
Located in Legacy West, the seafood paella has a large amount of seafood on top and is not fishy. The Lavender Margarita cocktail is sweet with a light alcohol taste. The Margarita Flatbread is similar to a Margarita pizza, and the Seasonal Clam Chowder is also worth a try.
Union Bear Brewing Co.
Nearly 1,500 reviews on Google, 4.5/5🌟. The black pepper & lemon chicken is crispy on the outside and tender on the inside, served with plantains and Central American-style rice. The BBQ chicken & bacon flatbread has a sweet BBQ flavor, and the flatbread is thin and crispy.
Ajumma
A famous Korean mom's restaurant in Dallas, the blood sausage is a signature dish, mostly made of vermicelli, with no fishy taste, and a soft and chewy texture. The army stew and spicy udon noodles with seafood are also very good, with large portions and affordable prices.
Hampyong Noodle
A popular Korean noodle restaurant, the fried pork chop rice is highly recommended, with crispy fried pork chops and large portions. The cold noodles have a generous amount of noodles and side dishes, and the beef bone soup noodles have a lot of beef, delicious when dipped in soy sauce.
Lao Gao Barbecue
The red willow lamb is a specialty, with one knife per skewer, large skewers with no mutton smell. The potato slices are grilled to perfection, and the crayfish is Cajun-flavored, perfect for eating while drinking beer.