Lua Cheia

Decent spot in Maceió if you want something off the usual beach-food circuit. Menu leans French-inspired, and the seafood dishes are well executed. Service was attentive without hovering. Portions run small though—fine if you're not starving, but don't come expecting a heavy meal. You're paying for quality and the setting, which felt fair.

Came for the live jazz night. The octopus appetizer was really good, and the pasta with filet mignon in gorgonzola hit the spot. Plating looked nice too. Place had a good vibe, service was on point. Maybe a bit pricey but fine for what you get.

The filet mignon and shrimp in Catupiry were really good, no complaints there. Service was a bit slow even though the place wasn't packed, but honestly the food made up for it. Good spot for a casual catch-up with friends. 👍