Name: Harbour 60 Toronto
Address: 60 Harbour St, Toronto, ON M5J 1B7, Canada, Toronto
Telephone: 4167772111
Price range: $$-$$$
Rating: 4.5

We had dinner at a famous restaurant. The name was a bit strange. We ordered two set meals, a pizza and a beef rib steak, all of which tasted good. The meal cost 80 dollars for three people. It was a treat from a friend. I really appreciate his hospitality.

一家有名的餐厅吃晚餐。名字有点奇怪。点了两份套餐、一份pizza和一份牛肋骨排，味道都不错。3人吃了80刀，朋友请客，真感谢他的招待。

Harbour 60位于60 Harbour St，多伦多港务局大楼的低层。大楼1917年建设，当时就在水边，三面被安大略湖环抱。 布杂（Beaux）艺术风格。Harbour 60为精致的牛排馆，供应生蚝、鱼子酱、法式肥肝。

Harbour 60 is located at 60 Harbour St, on the lower floors of the Toronto Port Authority building. The building was built in 1917, right on the waterfront and surrounded by Lake Ontario on three sides. It is in the Beaux Arts style. Harbour 60 is a fine steakhouse that serves oysters, caviar, and foie gras.

食物不错，但是非常贵。如果钱不是问题，你会喜欢它。例如说，马提尼&mdash;&mdash;35美元。自来水10美元。(这是我第一次喝自来水还要收费）。多佛比目鱼- 120美元，所有都是按菜单点菜。我不会回来了，但不要让这个阻碍了你;是价格让我望而却步。

The food was good, but very expensive. If money is no object, you will enjoy it. Martini for example - $35. Tap water $10. (First time I was charged for tap water). Dover sole - $120, all a la carte. I will not be back, but don&#39;t let that hold you back; it&#39;s the price that puts me off.

坐落在一个法式建筑里面，在多伦多也属于老牌的牛排馆子，里面的牛排品种多，那个火焰牛排是特色，不过吃起来比较的老，这个火候不好掌握。

Located in a French-style building, it is a long-established steakhouse in Toronto. It serves many varieties of steaks, and the flame-cooked steak is its specialty. However, it tastes a bit tough and the cooking time is difficult to control.

harbour sixty steakhouse是多伦多当地非常棒的一家牛排店，店的位置位于市中心，非常好找。这边牛排可以说是非常好找了。正好我们去的时候是我生日，服务员知道后，还贴心的送了蛋糕！

Harbour Sixty Steakhouse is a great steakhouse in Toronto. It is located in the city center and is very easy to find. The steak here is very easy to find. It happened to be my birthday when we went there. When the waiter found out, he even sent me a cake!

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Harbour 60 Toronto

If you&#39;re looking for a romantic spot, Amano Trattoria is ideal. The atmosphere is intimate, and the staff goes above and beyond to make your evening special, as evidenced by their thoughtful gestures for celebrations.

The service at Minami is exceptional, with attentive staff who genuinely care about your experience. Our server was friendly and knowledgeable, making recommendations that enhanced our meal.

Celebrated at Miller Tavern with two other couples. It was a great experience. The dishes were traditional (steak, oysters, lamb chops, foie gras, lobster, fish), but the taste and quality were spot on. The whole table ordered a variety of triple-A steaks. French onion soup is a must with my steak. For the main dish, I upgraded to the &quot;Oscar&quot; set menu - blue crab meat, asparagus and Bernaise sauce. B sauce is only available in old steakhouses, if available, it is a must order. ​​​

The food here is fantastic, especially the chicken burger which was crispy and flavorful. The prices are very reasonable for the quality you get!

Mondays are all you can eat for $30 on oysters. Delicious! However, the only problem is that many people come to eat oysters but there are only two chefs to open them. So if you want to get your money&#39;s worth, be prepared to stay for at least 3 hours. We stayed for more than an hour and only ate four dozen bites.

The onion soup is a bit salty, so it&#39;s good to tear the baguette into small pieces and soak it in the soup. The mussels are delicious, and the soup is just right for dipping the baguette. The grilled squid is very tender, but the taste is average, and the fruit vinegar is a little less. The rapini is slightly bitter. I like the pasta, it&#39;s especially fragrant, and the roasted cherry tomatoes are very sweet

Harbour 60 Toronto

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