江边鱼宴·鲜鱼火锅

The fish here is freshly killed; you can taste it as soon as it's served. The meat is incredibly tender, with absolutely no fishy smell. I had two bowls of the soup; it was so delicious. The only downside is that the restaurant isn't very big, and there can be long queues during peak hours. If you're going, I suggest going early; if you arrive before 5:30 PM, you basically won't have to wait. If you're bringing children, remember to tell the owner to remove the fish bones; they can help you with that.

I passed by this restaurant before and saw that the all-you-can-eat seafood section was really impressive. It's 35.9 yuan per person for all you can eat, which is a rare price these days. I suggest you don't rush to get drinks when you go in; head straight to the seafood section. They replenish the shrimp and shellfish quite frequently. When I went before, I saw people carrying plates of them away. If you go a little late, you'll have to wait for them to restock.

I came here with friends. It cost around 70 yuan per person, and they had meat and drinks, with unlimited Wusu beer, which was quite generous. The Sichuan-style spicy and numbing fish was indeed boneless, easy to eat, and the flavor was well-absorbed, but the numbing sensation was a bit strong, so it depends on individual preferences. Anyway, I thought it was alright, suitable for a few friends to get together and have some drinks.