蟹爬爬梭子蟹餐厅

The seafood at this restaurant is indeed very fresh. I specifically asked the waiters, and they said it's delivered directly from the pier every morning. When ordering, listen to the waiters' recommendations; they're quite knowledgeable and won't push expensive items on you. Last time, I ordered steamed grouper based on their recommendation, and the cooking time was perfect.

Locals here value the freshness of seafood, and this restaurant has its own cold storage at the pier, which is definitely a plus. The crab is their signature dish; it's cooked to perfection, and the meat is plump and juicy. This was the most satisfying meal I've had during my trip around the island. The decor is just average, but that's not what you come here for. The waiter was very enthusiastic, though sometimes a little flustered; he could improve with more practice.

I've ordered their salt and pepper razor clams before, and they're really big and plump. I suggest you ask the chef to fry them thoroughly when you order; the outer shell will be crispy if they're fried properly. The price is definitely reasonable; this portion would cost significantly more elsewhere.