同和大饭店

The restaurant next to the train station has a bit of the feeling of an old restaurant. Many of them are reserved for wedding banquets or gatherings. Of course, individual guests are also accepted. However, the ordering here does not start until 6 pm. If you come early, you can only look at the menu first. The waiter will also remind you in a friendly way that "the kitchen will not start serving dishes until 6 o'clock. If you are in a hurry to catch a train, you must pay attention to the time." At 6 o'clock, I ordered on time, and the dishes were served very quickly. Maybe the reserved banquets have not started yet. At the beginning, the dishes were served by an automatic robot. It seems that it has just started working. After that, it is busy and the dishes are served manually. For ordering, it is recommended not to order too much. The dishes here are not only well-presented, but also many staple dishes are hard dishes. If you are not careful, you will waste too much. Of course, the color and taste are all online. It is a pity to not be able to taste a few flavors if you order too little. I especially recommend the egg cake. It feels like eating staple food with staple food. Although it feels weird, it is very tasty. It is also good to dip steamed buns or pancakes.

This restaurant is located in the northwest corner of the train station square. Every time I come to Datong on business, I will eat here. The environment is good, the service attitude is also very good, there are many kinds of dishes, the taste is also very good, and the price is not high.

When the energy economy was booming, the business here was booming. I wanted to come to Datong at that time, but I didn't. Now when I eat here, it's still delicious, and there's not a single dish I don't want to eat. And I don't want to leave.