香锅里辣(对面埔一街店)

The ingredients at this restaurant are indeed fresh; you can taste it. I especially recommend their steamed sea bass—the fish is tender and the cooking time is just right. I suggest going outside of peak hours; the food comes out faster when it's less crowded, and the experience is much better.

The cold preserved egg salad was alright, not too spicy. We don't usually come here specifically to eat this, but this place has a pretty good variety of dishes and the prices are reasonable.

People who eat spicy food here usually order medium or higher. Their mild spicy version is actually pretty good, fragrant enough, and goes well with rice.