八怪酒家

The local dishes I had in Wuning were the spiciest. The soybean chicken feet are highly recommended. The beef vermicelli was neither good nor bad, but the braised jiaobai was not as delicious as expected. The fish was tender and the soup was fresh, but the thick part had no flavor and the belly was very fat. I think the stick fish is more suitable for me. Jiangxi cuisine is all kinds of stews with some snacks to relieve greasiness. Two people and three dishes cost 230. If the jiaobai was replaced with stick fish, I would probably give it all five stars~

The beef vermicelli and stick fish here are very delicious and are also their specialty dishes. There are still many people who come to taste these two dishes. The portions are relatively large, the prices are not expensive, and the service is thoughtful and enthusiastic.