小霸王牛骨头

The beef bones are cut by machine, the cuts are very neat, the beef is stewed soft and delicious, and the taste is also very good with a little bit of beef brisket. The service attitude is also OK, it is worth coming again

The pork belly on the teppanyaki grill is a highlight. The slices are just the right thickness, sizzling as they hit the grill, rendering out the fat, resulting in slightly crispy edges while remaining tender inside. It's recommended to ask the chef to grill it a little longer to render out more fat, making it even more flavorful and less greasy. The accompanying dipping sauce can be mixed to your liking; adding minced garlic enhances the flavor even more.

The beef bone broth was indeed rich and flavorful, and the meat was stewed until very tender. I recommend ordering an extra portion of the local specialty dipping sauce; it really enhances the flavor. Remember to go early, as there might be a queue if you go late.