ZOI

The tasting menu flowed really nicely — each plate looked almost too pretty to eat. Wine pairing introduced me to some Croatian varietals I'd never heard of.

The tasting menu here was seriously inventive—every plate looked like art. Pricey for Split, sure, but the ingredients felt top-notch. I’m still thinking about that squid dish.

The seafood was fresh and cooked well, and the terrace view is gorgeous at sunset. Service felt genuinely warm, not just polite. Only downside—it’s a bit pricey for the portion size.