Bodega

Stumbled in without expecting much. Schnitzel was solid, crispy, not greasy. Prawn pasta had decent kick to it. Tomato soup felt like an afterthought but okay. Churros saved the end, warm and sugary. Place was busy but we got a table fast. Fine for a random dinner stop.

Garlic shrimp and chorizo beans were decent, but I wanted more kick in the flavors. A glass of Albariño helped smooth things out. Service was quick, no complaints there.

The food was fresh and tasty, and service was quick. Only downside—the open kitchen leaves you smelling like dinner afterwards. Still, I'd go back for the ingredients.