Cuisson

Wow, this was truly amazing.Big fan of starters in general, the dish including the quail was stunning! Main course was a bit too classic for my taste, but still delicious.Nonchalant service, knew what they were doing, good English. Big fan of the kitchen trainee (?!), she was really funny. Will 100% come back if we’re back in town :)

I visited the place just by myself and I felt really welcomed and very well treated, service is really good. I took a four step tasting menu (there isn’t another option) and they went from the fresh food to the stronger ones. I missed little side to hide the flavor of the former dish. However, besides the pineapple sweet sauce which tasted a little bit rotten (but good anyways), everything was well cooked. Also, if you are used to tasting menus on an international food restaurant, don’t expect to have really new combinations on dishes. Nonetheless, you can be sure that it would be a good experience. Price is good. Quality and cost relation is average. Wines are good and dessert is on you, I got cheese, which is not my favorite ending, but they were good.Highlights: They were really friendly.

We found the reception very hospitable, the dishes and the wines served with them were very well chosen. We had a very nice evening.