EAST FLOUR

I went to Jersey City to meet my friends. It was lunchtime, so I just found a Chinese restaurant downstairs. They have a high rating on Google Maps, with a 4.2 rating. Their name is also very interesting, East Flour, and they specialize in all kinds of Chinese noodles. In the cold wind, their restaurant is still steaming hot. In the transparent kitchen, you can see the chef busy. They have a wide selection of snacks and noodles. Chive boxes, family dumplings, and red beef tendon noodles are the best dishes in this order. Their beef tendon noodles are very generous in portion, the Oxford tastes very chewy, and the marinating time is also longer, so they taste very tasty. They also have staple foods such as dumplings, pot stickers, and fresh meat buns. If the portion is not enough, you can share them with snacks. The average consumption per person is 25-30 dollars.

Their food is delicious. The pepper oil is so authentic. The spicy beef is delicious. The steamed buns are also delicious. My brother can eat two buns at a time. My brother and I spend about $50 each time.