313 Yang Zhuang ( Li Cun ) Review

The meat is fresh, freezer-refrigerated, and it is selected. Put oil in the pot, pour in the fresh lamb, the waiter said not to move the pot, wait 15 minutes after the pot, the waiter skimmed the blood foam, then Shengqing soup, eat meat first drink soup, the first bowl is very delicious, then you can eat meat, then stew.

313 Yangzhuang is an authentic mutton restaurant. The mutton is really fresh and delicious. The barbecue is also a must. You must order the mutton skewers. Drink a bowl of clear soup first, then clear soup + green onion coriander after clear soup + shaving sauce is really delicious, the original flavor is very suitable for family dinners. You can drink sheep soup and skewers, so cool!

There is a big pot in the middle of each table in the restaurant. They are all grassland sheep soup. They are boiled in water. The lamb leg and lamb chops are optional. They can be picked in the big freezer. We eat lamb chops with secret soup. It is still very fragrant. There is no smell. The waiter will help skim the floating end. Open the pot. It’s delicious, then drink two bowls of mutton and wait for the mutton to be dried. There are five unique ingredients, but I don’t like the original flavor. It’s great. My friend said that the shavings are very fragrant. I also ordered a vegetable platter and lamb white radish. I ate a plate of it alone. It felt so delicious. 💯 lamb. There are sheep heart, sheep lungs, sheep liver and fat intestines. The treatment is quite clean. The staple food has noodles and cakes. We ordered scones. At first, the hard soup was very fragrant. Later, the few pieces were soft. I actually ate the feeling of steamed buns. Hahaha. I didn’t have more noodles. If you go, you can choose staple food according to your taste or eat meat directly.

As a must-eat restaurant in Qingdao in 2017, it really deserves its reputation. This lamb is made of Ujimmu lamb, fresh and easy to cook without stew. At the bottom of the pot, it is composed of red radish, white radish, jujube, longan, clear water, plus the optional lamb, fresh and not greasy. The seasoning bowl is made of black and white pepper, and the soup is made with the soup before the stew. It will not take away the aroma of lamb or make the soup unremarkable. It is really pleasant to come to a bowl of soup before eating meat. If you don't catch a cold on the bottom of the bowl of black pepper and white pepper, you can also make your favorite seasoning yourself. Of course come here. Be sure to order a few mutton skewers, authentic Inner Mongolia barbecue, I believe that I want to have another skewers after eating a skewers, big and fast

第一次没中他家同城霸王餐觉得很遗憾 第二天朋友一早就来排队并且发朋友圈儿集赞10个就获得了他家开业免费双人套餐然后带我来吃也是开心得不行 当时就爱上了他家的羊肉羊汤羊肠儿 煮啥啥好吃的感觉 店里服务人员都挺热情积极的 培训的也好 基本上都能专业尽力的把自家的特色和优势讲给顾客们听 今天第二次同城霸王餐我终于中了哈哈！今天由店长亲自服务 特别感谢 特别荣幸！知道了他家对所有顾客提供的都是同一品质的小羊 现杀现煮 而且他家调料粉是总部特制的 加羊汤搅匀蘸羊肉吃为一绝 二是汤绝 清汤寡水的样子 因为加的就是清水 但美味极了 加葱花和香菜 喝了半锅都还是不厌 只有他家敢直接拿清水煮羊肉 羊肉也可以蘸他家独有的野韭花酱 味道特别 富有营养 涮火锅前要先喝汤 再加上自己可以调配的各种小料 特别鲜美 最后是肉绝 越煮越香滑软嫩 还有自制的茶饮 专门针对羊肉解腻解膻 我觉得不需要喝就挺好 因为我太爱纯纯的 优质的羊肉羊汤了 羊肠 我的最爱 特别香特别满足 大串儿羊筋 软 糯 香 滋味儿足！这家店在我吃过的几十家羊汤店里的综合水平非常高！确实很少吃到这么棒的羊汤羊肉 尝了他家新菜 大爱养颜木瓜！菜价性价比超高 吃羊肉火锅的不二之选就是他家了！祝生意兴隆！

实名推荐这家的羊肉，最喜欢的是他家汤，还有大块肉的烤肉。在大锅里煮，羊肉很快烂乎乎的。配上独家配方喝一口汤。身心满足。