362 Heong Peah Review

I went to Ipoh to find this handmade cake shop. Arrived the store that day, the master just baked the first batch of handmade cakes. Most cake shops have been replaced by machinery to increase production. It is rare that the store still insists on maintaining traditional handmade, and continues to use coconut shells as fuel. The process of making handmade fragrant cakes is not only complicated, but also difficult, but diners can eat authentic traditional flavors. Because they are handmade fragrant cakes, they can only produce up to 2,000 fragrant cakes a day. A oven can only bake 150 fragrant cakes, each batch of baking time is 30 minutes. We bought some handmade fragrant cakes to return home to relatives and friends. Freshly baked fragrant cakes are delicious, malt caramel is thick!