The weekend buffet launched by the old state hotel focuses on Yunnan special ingredients, which is slightly different from other five-star hotels. The western restaurant on the first floor of its home has been here many times. The environment is elegant and the service attitude is good. The important thing is that there are not many people and it is safer during the epidemic. Shangri-La Tibetan pig, Nixi chicken, gold eel, black goat... These are rare dishes in other buffets. The overall taste is suitable for locals. After all, there are not many Western dishes, and it is good to have differentiation. The hotel has been in business for too long, and the tables and chairs in the restaurant are a bit aging and damaged. It is recommended to replace them. There is also room for improvement in dishes, such as Tibetan pork is too old and wastes good ingredients.