Aamanns Review

I went to two boutique restaurants, and the open sandwiches inside were really bright, and the exquisiteness and deliciousness were turned over several times. Let me talk about this one that makes the two more preferred. Aamanns' reputation in the Koha open sandwich world is old and resounding, with 1921 (lunch boutique open sandwich, dinner exquisite), Etablissement (boutique open sandwich) and Deli&takeaway (cheapest price). It is also a good idea to go to Deli&takeaway in summer. Order a few favorites to take out to the park and sit and enjoy slowly. In winter, you should sit and eat in a small restaurant. The wind and rain outside are heavy and you can't eat it. You can choose a set meal or a la carte. The menu is very intimately indicated that a la carte is recommended to order 2 per person. It turns out that 2/person is full and not wasteful. - Marinated Hering: I was very convinced that the salmon I ate in Nordic countries several times, basically there was no fishy smell, and it was replaced by the pickled sour and sweet taste. The beetroot here is not sudden after treatment, squeeze some silky and creamy French sour cream, and then some spicy root seasoning. There are crispy onions and crispy popcorn grains on the taste, oh, mother, delicious! - Pan Fried Plaice: The fried halibut steak itself is of very good quality, accompanied by a strong fried bread stew, and the shrimp meat is sweet and tender. The first mouth went down because there was no heavy seasoning, and there was the smell of rye bread in the mouth. The second bite bit the pickled green tomato, sour is very comfortable. - Roasted Pumpkin: This time I really ate a lot of kale, basically fried and crisp. The roasted pumpkin still has a bit of crispy taste, with benedict, almonds and sweet and sour leeks, which is a refreshing and not heavy, and the whole vegetarian is also delicious. - Pork Rib Sandwich: It's actually a burger, pork ribs are fresh and juicy, so delicious! The overall sour and sweet wind, in addition to the pickled purple kale, the sweet and slightly sour and crispy feeling given by the apple slice is really a plus. The fried pig skin was made into popcorn, making the whole burger another layer of fragrance. The bread is burnt, I feel that it is really satisfying to eat, and each pair likes it. The price is about 270dkk per person with water.

I packed a few sandwiches to eat. This sandwich is very good. There is a chicken chop in it. The beef sandwich is healthy and similar to the subway. The packing speed is also very fast.

Our dinner at aamanns was incredible. The atmosphere was comfortable, the restaurant was small, we sat behind the kitchen but it was nice. The food there was really delicious and very Danish-open sandwich (they are well known)? Really good, huge part because you get three as the main. We also have a lamb dish which is probably the best lamb I have ever had. The food is beautifully displayed, the waiters are lovely and friendly. Most importantly, it is really reasonable price! I will definitely recommend it to my friends.

We were treated exceptionally well as we made a mess of our booking and we were afraid to miss the opportunity to eat here. We were happy to have lunch the next day, enjoyed every one of the food, we tried, we tried a lot! Nothing can be wrong - the service is perfect! Very happy to find the little aamanns at the airport and we enjoyed it very much.

We were all serving the " aamans lunch " - a classic salmon sandwich followed by a spread of rye yeast bread and butter and grease filled with five other options (salmon, potatoes, steak, beef, and chicken salad). We had a lemon-made spicy apple with salmon sandwich with advice from our server. Everything was excellent!

We had dinner on Wednesday night, a highlight of our trip to Copenhagen. The waitress was very friendly, helpful and explained all the courses and materials very seriously. We had a four-course dinner menu, each one was different and delicious! A good night, I will definitely recommend it to you.