Before the New Year, I had a New Year's Eve dinner with my girlfriend in advance. I made an appointment with the Italian restaurant on the second floor of the Kempinski Hotel. Pudong also did not come for a while. [Mint] Environment: The sea blue restaurant is large in size, decorated in style, and there is a beautiful fish tank in the restaurant. The seat by the window has a view. [Dishes] There are many choices at noon, there are packages, you can order a la carte, and there is also a semi-self-service. [Fried saffron rice ball] Below is covered with heated stones. My girlfriend said that you can give five stars to this stone. [Milk leather bag buffalo cheese milk foam] At first glance, I thought that a water lay egg, but it was actually cheese. The milk skin outside was a bit of a child. The milk boiled and formed a film, and the inside was flowing. Full of creativity and superb taste. [Beef Motela Ham ] Italian-flavored dumplings are added with vegetable juice, the filling is ham, and whey cheese, almond slices and black truffles are added outside. It feels like the chef in the restaurant is very good at matching, and the cheese used for each dish is different. [Service bell] Service: The service of a five-star hotel is always impeccable.