Fine Dining is also an exquisite family. It is superb in terms of ritual care [mint] Environment: The restaurant gives people the feeling of the Upper East. It is quite tall and not noisy when it is dinner. The guests are whispering small details. The decoration is very innovative. Flowers and candles are different tables. The layout is very different. It is not monotonous [Service Bell] Service: The waiter is caring for the small needs of the guests. After asking the occasion, the special small layout will welcome the guests. The cold and the details are remembered. It is also rare in the same level restaurant. It is very warm and slow-cooked fish. Meat salad makes a small salad very interesting fish meat selection super good parts cut very angry how to eat is the best large piece of American grass feed M6 and cattle small row raw meat texture looks very good beautiful without exaggerating the soft entrance even need the feeling of teeth Although there is a lot of fat, but it is not greasy. The sauce helps a lot. The mushroom sauce is Italian macaroni. The macaroni is greasy. The smell of the mushroom is very strong. It is very smooth. The entrance is very comfortable. The caviar is with foie gras nest. Looking at the value of the appearance, almost every table is to hunt for the strange caviar is not very salty. The foie gras is not greasy. The two ingredients are combined. It is soft and delicious. It is really good. Palma mushroom clear soup. Palma ham is very chewy. Salty soup is eaten at first. Hot mouth, but the mushroom tastes very mellow #work meal team food record