Ah Koong Restaurant(Pudu) Review

All are homemade fish products. I think the fish tofu inside is delicious. There is no taste of flour. The standard Chaozhou practice is cheap and good. The sand is also delicious.

This Yaqi is different from the Yaqi toast in Singapore. It is mainly made of Fujian fish balls. The taste is delicious. The fish cake tastes first-class. The sand is a bit spicy, but the spicy fish balls are better.

I love this fish and shrimp cake and homemade tofu skin balls. Tofu skin balls are fried, but not greasy, very "crispy", really great. This is my first time eating noodles made with fish meat, very strong and chewy. This spinach noodles are also very good. The restaurant is reasonably priced.

The old store opened in 1975, like choosing Mala Tang, choose the soup base and the small ingredients you want. The fried food is really delicious. The fish ball is very Q and fresh. Although it is hot weather, it is delicious with cold drinks. It is also unforgettable. The next plan must come and eat again.

Delicious, rich soup, very delicious.

Heavy taste, very good, recommended service attitude is very good

The location is bustling and lively. There are many traffic. The business is booming. The decoration is good. I like it. I am very satisfied. The service attitude is also very good. The dishes are rich. The taste is good. The color is delicious. The price is satisfactory. The service is satisfactory.

Every time I go to Kuala Lumpur, I will go to the restaurant. It is also quite famous in Kuala Lumpur. It is said that it has been more than 20 years of history. Now there are several branches. The main thing to go is the Bukit Bintang store. The ingredients are fresh and taste good.