Ajidokoro Takeda Review

In front of the Ise Shen Palace Inner Palace, Yuxuan, along the beautiful stone road, is a restaurant and specialty store converted from buildings that maintain the old flavor, which makes people like crossing to the Edo era. It is a very popular sightseeing spot. "Sushi long" is located here, is the mid-18th century entrepreneurial old-fashioned restaurant, not only can enjoy hand-mixed sushi and taro mud juice and other Yise Zhimo's local cuisine, while taste the traditional taste, while feeling the long history style is also one of the charms here.

In the popular seafood shop in the Xiaoyu Triangle market, the yellow store signboard is very eye-catching. The most famous here is the seafood rice cover. The salmon fish seed is very full of parent-child cover. It is full of 5 thick fish stew meat, and it is better to eat with sake. It is recommended to order a set meal, there are vegetables and soup, very thoughtful.

Here is still to bake some seafood ingredients mainly, so the taste is very fragrant, dip sauce to eat.

Sea urchin rice is especially fresh and delicious. It's the best I've ever eaten.

It is fresh and tastes average. Because it is not a real cook operation. Just cut it and eat it. The fish knife is very particular, and the different knife workers taste different. The raw fish seafood hole in the triangle market just looks fresh, and there is no fragrant and sweet taste that should be there. It’s just full, and Hokkaido people feel very cold. Unlike people in Tokyo, although the internal cold, the service is first-class and the food is delicious. I really didn’t eat it in Hokkaido to make me particularly satisfied. It is estimated that the sushi restaurant is OK. I still like Tokyo, Yokohama Chiba.