Alimentarium – Food Museum - Vevey Review

Across the lake, the iconic “big fork” is a simple but elegant goose-yellow building, the Wove Food Museum, founded in 1985 with the Nestle Fund, which was too early to open, and only to appreciate his appearance. I have seen the materials before I traveled. The Food Museum introduced the research on food with a simple and specific and fascinating method, showing different links and ways in food from production to consumption, and introducing diet and nutrition questions from three aspects: scientific, ethnic and historical. Question. Speaking of the large fork on Lake Geneva, it is known as GIANT FORK, which refers to the fork that God accidentally fell off during eating, and is also one of the world's "17 largest toys" sculptures. Along the street of the fork, there are bronze statues, the most disturbing of which is the statue of Chaplin. The humorist who lived for 25 years died forever in 1977, with regrets that he could not return to his country, but his former residence remains here.

Vevey Vove's new logo, the big fork in Lake Geneva, just across from the Chaplin bronze statue, is a special artwork for the tenth anniversary of Nestle's establishment of the Food Museum.

An interesting science-type museum that introduces everything from the seed to its production to the conversion of energy digested by the human body, and a very comprehensive introduction to the relationship between human and food.

Very interesting museum, the main display of our daily practical ingredients and finished food, although they are mainly Western, but still have a comprehensive understanding of our inseparable ritual.

A very special museum, the cloth exhibition in the museum is also not bad, through a lot of materials and physical objects to show us the past and present life of various ingredients we have to contact every day, there are also many teaching programs.