The environment and taste are not Dad's restaurant, Khmer kitchen can be compared. The business is very good, basically full, but fortunately positioned. amok restaurant is in the old market, very close to the Khmer kitchen and the red piano. It is said that the aok here is the best, and the dishes are washed with mineral water. Of course, the price is not cheap after a meal. In Siem Reap, it is expensive, but compared to domestic prices, it is still very cost-effective. We ordered an amok platter, a traditional soup, a fried spring roll, a beef lok lok, three drinks, a total of 43 knives. Except that the beef is a bit old, the taste is good. Each dish in their family is equipped with a free meal. I especially like their sauce, which is much better than the Khmer kitchen and the few we eat at noon.