The famous amok restaurant, in the same alley near Bar Street, is a two-story small house. The dining environment is not bad. The whole restaurant and wallpaper are full of strong local customs. The service of the restaurant is also very warm. The restaurant is named after a traditional Khmer dish, Amok is a traditional Cambodian cuisine wrapped in leaves with fish, chicken or beef, plus spices such as coconut milk, curry powder, turmeric powder, lemongrass and steamed. It was a big one, and the plate was very particular. Different amork had different flags on it. A small portion of rice will be equipped next to it, so as not to be too greasy. amork is a typical Khmer dish, the taste of various spices is not small and fresh, but it is not spicy. We also ordered classic Cambodia Discovery, with spring rolls, rice, and some local spices like sauces and soups. Personally prefer salty and sweet, so they are acceptable. The price will be a little more expensive than the average, about 25-30 knife, you can pay US dollars.