How can Cambodian Siem Reap National Tourism be less to Angkor Wat to see the historical and cultural heritage? It is also divided into Great Angkor Wat and Little Angkor Wat. There is also a difference in scale. The scale of Little Angkor Wat and the land are less. Little Angkor Wat, also known as the Temple, is the earliest Khmer-style building group, the size of the grandeur makes you unexpected, listening to the tour guide said that the Angkor Dynasty took nearly 35 years to build, the remaining little Angkor is also maintained intact, intact ancient buildings, especially the carving inside is world famous. One of the must-visit places to come to Cambodia. Founded in 1113-1150, it has a history of more than 1,000 years. It was listed as a World Heritage Monument in 1992. When you step into the small Angkor group, you must first cross a continuous river. The bridge in the middle is very soft. When you walk, you feel a little shaking. The tour guide explained the entry law of Xiao Angkor. The middle door is the emperor's step, the left and right doors are the high-level officials step, and the side door is the door of the common people. It is generally the right door to enter the "palace". When entering, I admire the grandeur of the ancient buildings. Manpower step by step to create such a luxurious "palace". Go straight to the innermost level to enter the "paradise" door, stand upright, the steps are very steep, and very slippery, the steps are built in ancient times to let the believers in the process of climbing to experience the difficult road to heaven. The tour guide explained that once a French couple went up, only left "husband", and the husband came to build a wooden ladder for tourists to go up to "paradise" to watch, so that tragedy did not happen again. The sculptures of Angkor are also dazzling, colorful, and a variety of shapes are dazzling. Many fairy sculptures are vivid and lifelike. There are also many sculptures that are fighting between Khmer people and invaders. One of Cambodia's specialties, brown sugar trees, was tasted in Little Angkor